10 results of 83 Recipes

Pickled Red Beets

Pickled Red Beets

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Curry Roasted Chicken

Curry Roasted Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Homemade Meatballs

Homemade Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Great Grandmother was a whiz in the kitchen. We are so lucky that she wrote down some of her recipes before she passed on. Now we all still get to enjoy these recipes whenever we can. Although I suspect that they would still taste better if she made…

Skillet Granola

Skillet Granola

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

Nut Crescents

Nut Crescents

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Adapted from Good Housekeeping Favorite Recipes. These cookies go perfect with coffee or tea and are sure to please. Enjoy!

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Adapted from Great American Recipes. These muffins will definitely brighten your morning! Enjoy with love, Catherine

Mark's Famous Apple Crisp

Mark's Famous Apple Crisp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.

Sausage Squares

Sausage Squares

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Another recipes passed on to me from my grandmother. Great quick breakfast and everyone and never any left overs. :-)

Sicilian Sesame Cookies

Sicilian Sesame Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from Good Housekeeping Favorite Recipes – Cookies! These cookies are so special to me since they bring back so many wonderful memories. Enjoy!

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

10 results of 404 Blogs

Humble Recipes

http://www.humblerecipes.com

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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

My Grandmas Recipes

http://mygrandmasrecipes.crabbysbeach.com/blogs

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When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

cooking recipes

http://cookingwithme-a.blogspot.com

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all recipes,weight loss instruction,tips and tricks,

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

Food drink and mocktail Recipes (resep)

http://www.mocktail-recipes.co.cc/

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We serve you with the best information from hundred popular collection and interesting alcoholic and non alcoholic mocktail included drink and food recipes (resep) also tell you how to make

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Victoria's Healthy Recipes

http://victorianoltejones.blogspot.com/

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A collection of healthy recipes that I have made in my quest to lose 10 pounds. All dishes are approved by me!

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 49 Blog Posts

Linguine with Mascarpone Cheese

posted August 13, 2010 in Chef In You

One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)

Aloo Baingan (eggplant-potatoes) Curry

posted August 11, 2010 in Chef In You

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)

Mexican Rice

posted August 09, 2010 in Chef In You

Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be ̶ (read full article)

Blueberry Buckwheat Pancakes

posted August 06, 2010 in Chef In You

I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)

Spinach Spaghetti Soup with Paneer

posted August 02, 2010 in Chef In You

Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to cook, then I should love to cook all the time right, including when it comes to making somet (read full article)

Mint Raita

posted July 31, 2010 in Chef In You

I am always whipping some raita or the other at home. Its just that I haven’t posted them all in this site! Plain laziness I guess. Raita are so versatile and go well with so many dishes. They can be made with so many vegetables, so having a o (read full article)

Plum Lemonade

posted July 21, 2010 in Chef In You

This has happened so many times that by now I should have learnt my lessons (which I probably might not!)  So what am I talking about here? Well listen to this. Has it happened to you that after creating something, you were so pleased at having  (read full article)

Thai Styled Tempeh Cutlets

posted July 19, 2010 in Chef In You

I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)

Matki Pulao (Moth Sprouts Rice)

posted July 05, 2010 in Chef In You

Recently a friend of mine came over to visit me and stayed for dinner. Her little one is among those super smart kids, who just ask giving convincing answers next ti impossible. There are always 100 questions in 10 minutes. Its utterly amazing how o (read full article)

Rajma Chawal (Kidney Beans Rice)

posted June 30, 2010 in Chef In You

Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I have so many variety in my pantry that it helps me to vary my meals providing  freshness to the dish. But somehow, I never seem to f (read full article)

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