Search Results: Red South West France
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10 results of 28 Recipes
Homemade Olive Tapenade
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.
Asian Beef Wrapped Asparagus
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
A delightful east meets west appetizer.
Red Bell Pepper Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…
Recipe for Pav Bhaji Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…
Tomato Pie
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A miss South Carolina of 1970 gave me this recipe
Shrimp & pumpkin in coconut milk
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Ajiaco- Beef and Pepper Stew
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
A stew From South America made with Beef and Peppers. Great for left over Pot roast.
Bake Meringue
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 105 Minutes |
Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.
“Sangria” a nice refreshing wine cooler
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…
Empanadas de carne
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…
10 results of 17 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
South Beach Wine Club
http://www.southbeachwineclub.com/
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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Adige Recipes
http://adigerecipes.blogspot.com
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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.
My Kitchen Flavors - Bon Appetit!
http://mykitchenflavors-bonappetit.blogspot.com/
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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…
8 results of 8 Blog Posts
Chapelle Lenclos Madiran 2001
Another Madiran from the Wine Society tonight. An interesting tidbit about the owner of this property - Patrick DuCournau was responsible for developing the technique of microoxygenation, where tiny bubbles of oxygen are introduced into wine in an e (read full article)
Domaine Pichard Madiran 2004
I bought this several weeks ago, and when we went to drink it on the weekend, we found it was horribly corked. Luckily I had a second bottle, and that one was thankfully OK.I wasn't sure of the returns/refund policy of the Wine Society. They are lo (read full article)
Grandissime 'Grande Reserve' Bergerac Rouge 2009
This is a Bordeaux blend, red version of this.This wine had some character but wasn't really my cup of tea. Red wines this young always smell young - and to me it's a cheap smell. I recently learned this particular aroma is not just partial to chea (read full article)
Grandissime 'Grande Reserve' Bergerac Blanc 2009
Bergerac is a French wine region not too far from Bordeaux, and it produces wines from the same grape varieties. I'm not too experienced with it, but I suspect it may be a source of good-value wines that may have similar characteristics to the wines (read full article)
I am afraid coming back home with a few more pounds will not be too difficult ! It is almost a rite of passage when traveling to France. But I feel every ounces are worth every bites ! I hit two restaurants this week-end, where I was able to sample s (read full article)
Chateau de la Selve Palissaire 2005
This is a blend of 55% Merlot, 20% Grenache, 15% Cinsault and 10% Cabernet Sauvignon from Ardeche in south-central France - Couteaux de l'Ardeche to be exact.I don't think I've ever had a wine from this region before - it's directly north-west of the (read full article)
MATT'S WINE NOT! DOMAINE BERTHOUMIEU HAUTE TRADITION MADIRAN 2005 FRENCH RED WINE
I will definitely give French wine this much: no matter the quality, no matter the price, they can stylize and make their wines seem exquisitely noble, even on their corks!Yes, I know I've opined on this topic before, i.e. French wines and snooty app (read full article)
Chateau d'Aydie Madiran 2006
This Decanter trophy-winning red comes from the southwest of France and is made from the Tannat grape.I've been drinking a lot of new world reds recently, so this is a bit of a departure. It's well put together and nicely structured. Neat and tidy. (read full article)
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