10 results of 21 Recipes

Corned Beef & Colcannon

Corned Beef & Colcannon

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Colcannon (Irish meaning is "white cabbage") is a traditional Irish dish consisting of mashed potatoes combined with kale or cabbage. Served with corned beef, this is the ultimate Irish comfort food dish that would be a perfect dish to serve on any Irish…

Simple Red Coleslaw

Simple Red Coleslaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.

My Corned Beef and Cabbage

My Corned Beef and Cabbage

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain co…

Cabbage potato bhaji with cinnamon

Cabbage potato bhaji with cinnamon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.

Cabbage Soup!

Cabbage Soup!

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo

Chinese Chicken & Noodle Salad

Chinese Chicken & Noodle Salad

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Daddy's Cole Slaw

Daddy's Cole Slaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is as close to my Daddy's recipe as I could get. It tastes divine!

Korean Miso Soup

Korean Miso Soup

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My Miso Soup

Sesame Shrimp Salad

Sesame Shrimp Salad

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

5 results of 5 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 248 Blog Posts

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

Nakano Rice Vinegars Review and Giveaway

posted August 03, 2010 in A Self-Confessed Foodie

I’ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano (read full article)

My Menu Plan Monday: Cantaloupe

posted August 01, 2010 in Kitchen Gadget Girl

Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

Different Types of Cauliflower

posted July 30, 2010 in niyas's world

Different types of CauliflowerGreen is a cross between broccoli and cauliflower in flavor and texture and is milder than white.Purple is wild, and is better for health. The color comes from anthocyanins ( found in red cabbage and red wine ) which is (read full article)

CSA Share Week 10 and Herbed Pasta with Fresh Tomatoes

posted July 30, 2010 in The Good Cook

OH MY.Those were my exact words as I sauntered up to the farm to pick up my share this week. The bushel size box could not hold all the produce.BlueberriesPeaches (10)Green Beans (2 lbs)Cabbage (1)Assorted Squash (8)ScallionsOriental EggplantGreen Be (read full article)

Kohlrabi Slaw / 凉拌甘蓝

posted July 28, 2010 in Angie\'s Recipes

Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)

CSA Share Week 9 and Peach Cobbler and Peach Ice Cream

posted July 23, 2010 in The Good Cook

My CSA Share just keeps getting better. Every week brings more and more farm goodness to my table, my larder and my freezer - all arriving just picked fresh waiting for my 'instructions' on what to become.The first thing I do is divide the amount of (read full article)

Corned Beef and Cabbage

posted July 23, 2010 in The Crock Pot Blog

An Irish corned beef and cabbage recipe. What You Need 3 lb uncooked corned beef brisket (in pouch with pickling juice is okay) 2 carrots, chopped into 2″ pieces 5 small red potatoes, halved 1 onion, quartered 1 small turnip, chopped into 2 (read full article)

Adoptive 'children'...

posted July 20, 2010 in Roast Garlic and Other Yummy Things

even in the wild there are adoptions going on....i'm not sure whether the baby is a Brown Headed Cowbird ( Molothrus ater)   or a Starling (Sturnus vulgaris) .... both are Brood Parasite birds.... a very interesting but world wide phen (read full article)

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7 replies
AngieAlaniz
2 years ago

Food Gardening

Posted by Anniepooh in General Discussions | 2 years ago

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