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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
http://eatinthecar.blogspot.com
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Join me on my journey as I try to find food that won't slosh, slop or spill as I race around between school, work and home eating the majority of my meals in the car. Trying to find healthy, well balanced and nourishing meals that won\'t leave me sta…
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border. Walla Walla is famous for not only its sweet onions but in th (read full article)
Who is the King of the Road? Peter Harris recounts that pleasant sound all kids and adults love, and hope continue to ring in their ears forever. It will be a sad day when we no longer hear that tingly jingly ring……. (read full article)
I’ve said it before and I’ll say it again, road trips can be a bit hard for a vegetarian. When driving down I-81 on a recent trip, we were faced with fast food restaurant after fast food restaurant which just depress me after a while. (read full article)
Here are a few of my favorite things about Ohio in the summertime: lightning bugswarm rain heat lightning water skiingsweet cornseasonal ice cream standsconey dogswatermelon I came to Ohio last week to visit the family in Canton and got immersed in t (read full article)
Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)
I enjoyed my 4th of July, 2010 with friends and after a 2 mile hike up a trail, went tubing down the gunpowder falls river. The group was tired from floating down river. All anyone could think of was food and drinks before the fireworks started at du (read full article)
It is Sunday.This morning Zu, Alif, myself and Noormy went to have breakfast at Pakcik Wan Cafe (click on pakcik wan cafe to view) in Lutong.Coming home at 10am we noticed the sky was very cloudy and in minutes it had started to drizzle. Since Aya (read full article)
1. I drive a deep red Suburban. It's my favorite vehicle so far. I could do without the poor gas mileage, though. 2. I have had five vehicles over the last 22 years: a white five door Corolla, a red Nova, a red Grand Am, a blue Venture va (read full article)
Last weekend I strayed a little out of my usual photographic territory. No cookies, no babies, no puppies...I photographed a car show. And despite pretty much not having any idea what I was doing, the pictures came out...not so bad.And so I did what (read full article)
A few weeks ago, we just had to check out another one of Toms River's newest ethnic joints. By now, if you follow this blog, you know about John's absolute obsession with barbecue. I enjoy juicy slabs of meat cooked by a charcoal fire as much as th (read full article)
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