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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Here's a good chili to have for dinner during the winter time. It's easy and delicious.
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| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
A copy cat recipe of Wendy's chili
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
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| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Enchiladas with green chili and homemade enchilada sauce
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
http://www.highlandsranchfoodie.wordpress.com
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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Most of us like/love pakoda/fritters over a cup of tea. I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;) This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)
Strawberry, Roasted Corn & Avocado Salsa about 4 servings (1/2 cup per person) NOTES All recipes created by Marla unless otherwise noted. Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Amazon Store Adj (read full article)
Remember my Plantain Shallow Fry recipe? There was another side dish and I promise to post the recipe soon, so here it comes. I make blackeye beans/Lobia in many way and it's never the same, this recipe I adapted from Priya's Rajm (read full article)
Bottle gourd is one vegetable which make appearances in our place only in blue moon. This time I made sabji of half and use another half to make daal lauki. My sister use to prepare in the same way, it's one of the simple recipe and t (read full article)
“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)
One of the things I was most looking forward to about India was hunting down some new spices, it turned out that there was little to add to my collection, so instead I decided to try some different spice blends which is a bonus because these I can re (read full article)
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