Search Results: Red Chilies
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10 results of 26 Recipes
Fried Fish with Coriander/Cilantro Sauce
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
Tex Mex Sloppy Joes with Honey Lime Coleslaw
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is my family's favorite version of sloppy joes. The meat mixture is loaded with beans, corn, chilies and smoky spices. The honey lime cole slaw is the perfect condiment. It's also delicious on tacos!
Fenugreek-Coriander Paratha
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is an Indian recipe.
Alma's King Ranch Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
A mexican dish, everyone loves cheese!
Hot Hominy Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
So good. I like to serve this for family meals but it also works for one person. Leftovers are great, so if you're making it for one, you'll have meals for a couple of days.
Verde Pineapple Pork Tacos
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 120 Minutes |
These juicy, spicy and sweet pork tacos cook in the Crock pot, so they're incredibly low-maintenance -- and unbelievably delicious, too. The leftovers are great in quesadillas or atop a taco salad!
Southwest Beef and Noodles
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 25 Minutes |
I came up with this skillet supper when my children were a bit older and had suddenly become picky eaters. They really liked the southwestern flavors and I liked the short ingredients list and cooking time!
Asian Pork Wraps
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…
Tilapia Mint cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Wendy's Chili
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
A copy cat recipe of Wendy's chili
5 results of 5 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
10 results of 94 Blog Posts
Railway Mutton Curry
Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)
Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)
Varity of eggplants and beef green curry
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
Tom Yum Goong
Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)
Cous Cous Sicilian Style
Sicily, land of heat and spice, piercing sunlight, succulent lemons, chili peppers in piles, the evil eye, men who like it hot and the women who make it sizzle. And cous cous. Can’t afford a ticket to Sicily today? Make cous cous and serve it with (read full article)
There are in general two types of curries in Thailand, coconut milk based curries which are the most widely known type in the West and then there are also water-based curries. The most typical water-based curry is Sour Curry (gaeng som) which is most (read full article)
Thai Panang Curry Paste
Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or gree (read full article)
Thai Massaman Curry Paste
Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)
Thoughtless Thursday: Mapuche Roast Beef
I admit it. I’m a sucker for trying out new and random spice blends. Always on the hunt for a new flavor. I found this mapuche spice by Merken at a local closeout store. According to the site “Merken since centuries, has been the C (read full article)
World Cup and Enchiladas Verdes (My Way)
Hey did you hear the 2010 World Cup ( Football , to Americans I mean Soccer) tournament starts tomorrow in South Africa? Well of course you have, that is unless you live in a cave or have no connection to the outside world, ha ha just kidding. OK if (read full article)
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