10 results of 360 Recipes

Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

This a fantastic and comforting soup for a chilly winter night. I wanted to try making an enchilada soup, but have been getting home a little later these past few weeks. In comes the trusty crockpot! This soup turned out amazing. I love that it is a set…

Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Spicy, sweet, tangy, and cheesy, these enchiladas are a delightful and delicious twist on a typical chicken enchilada. The chicken is marinated in a combination of lime juice and honey, making it tender and flavorful, and the enchiladas are smothered in a…

Fakeout Enchiladas

Fakeout Enchiladas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I needed a dish I could put together and heat quickly on school nights! This one was out of necessity! My kids, ages 5,7,10, and 11 love this meal, and request it often! Buy a box or bag that will allow for AT LEAST 2 taquitos per person. I have to al…

Green Chili and Chicken Enchiladas

Green Chili and Chicken Enchiladas

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Enchiladas with green chili and homemade enchilada sauce

Beef Enchiladas

Beef Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I made up this recipe one night when I needed something extremely easy and fast. Most of the ingredients are store bought, but they still taste really good. To give it a homemade touch, add some of your own ideas. Substitute corn tortillas if you prefe…

Fiesta Ravioli Bake

Fiesta Ravioli Bake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's not very often that ravioli is used in non-Italian dishes, but in this recipe, it's given a Mexican make-over. It's cooked with salsa, beans, corn and cheese for a dish that will transport you South of the Border. It's so simple, and so delicious!

Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Sweet potatoes are good for much more than that famous marshmallow-topped casserole. In this recipe, they're combined with black beans and Mexican spices for a delicious vegetarian version of enchiladas. Sweet potatoes and black beans are a delicious and…

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 19 Blog Posts

Easy Burritos

posted July 14, 2010 in Grub and Stuff

How yummy do these canned pinto beans look? Pretty gross right?How about this canned hamburger with some yummy fat floating on the top? They definitely don't look very pretty on my shelf aesthetically, but they are pretty tasty when I put them in the (read full article)

El Sombrero

I've been on a quest for good Mexican food in the New Haven area ever since moving here four years ago.  For awhile I found C.O. Jones on State Street to be a good option because they have a fairly decent selection of vegetarian offerings on the (read full article)

World Cup and Enchiladas Verdes (My Way)

Hey did you hear the 2010 World Cup ( Football , to Americans I mean Soccer) tournament starts tomorrow in South Africa? Well of course you have, that is unless you live in a cave or have no connection to the outside world, ha ha just kidding. OK if (read full article)

Stacked Red Chile & Grilled Chicken Enchilada - A Daring Cook's Challenge

posted May 14, 2010 in Acquired Taste

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on w (read full article)

spicy prawn + charred pepper “stacked” enchiladas

posted May 14, 2010 in gourmet traveller

I’ve been dining-out far more than eating-in of late, and have barely rustled up a proper weekday meal at home in weeks (unless the juices and brown rice boiled during my 7-day detox constitutes as cooking). I did however manage to squeeze in (read full article)

Lazy Chicken Enchiladas Revisted

posted May 10, 2010 in Danica\'s Daily

Happy Mom’s Day!!! We had such a fun time celebrating our Mom’s today.  It started off with another road trip up to see my parents.  We met them to watch DATE NIGHT, have lunch and do a little shopping.  Then, it w (read full article)

Sausage and Pepper Upside-Down Cornbread

posted April 26, 2010 in Salad in a Jar

Who can resist crusty cornbread baked over a hidden layer of spicy sausage and peppers? Flip it out of the pan and serve it upside down for a memorable meal. I like to use hot pork sausage and three colors of peppers for added color. Although you c (read full article)

Red Enchilada Sauce Recipe

posted April 14, 2010 in Blog Che

It’s no secret I enjoy Mexican food, and with Cinco de Mayo coming up early next month, I will be posting a lot of Mexican recipes. This is a great recipe for anyone looking to make their own homemade enchilada sauce. This is specifically the red (read full article)

04.05.10: dinner (Easter Monday enchiladas).

posted April 07, 2010 in The Manhattan Food Project

Chicken Enchiladas with Piquillos and Tres Quesos Elizabeth’s lovely photo makes my enchiladas look like they are nestling in bed on a lovely Saturday morning.  In all seriousness, this was our idea for an enjoyable, simple dinner after travel (read full article)

Salsa Roja Para Enchiladas - Red Enchilada Sauce

posted February 05, 2010 in A Little Bit of Spain in Iowa

The key to a great Mexican enchilada is making homemade enchilada sauce.  During the summer, when tomatillo's are in peak season, I love to make green enchilada sauce.  However, in the winter I crave a deep sauce with depth.  Frozen preserved toma (read full article)

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