10 results of 96 Recipes

Pink Party Meringues

Pink Party Meringues

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Christmas Cookies

Christmas Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 10 Minutes

These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !

Christmas Cupcakes

Christmas Cupcakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 90 Minutes
Cook Time: 30 Minutes

I made these for my daughter\'s school Christmas concert last year and the kids loved them - I saw some adults sneaking a few, too ! (Note - You can halve the ingredients to make around 20 cupcakes, if you prefer. Ready made icing can usually be foun…

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

10 results of 283 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 17 Blog Posts

Char siu pork with homemade marinade

posted July 14, 2010 in FoodForFriendsYeah

Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)

Pineapple Jub Jub

posted June 17, 2010 in Simply Trini Cooking

As a child I loved jub jub. This is what I knew as a snack long time and not the artificially flavoured stuff we call now-a-days as snacks. We enjoyed red mango, toolum, preserved fruit candies, sugar cake... they were all sweet and delicious. The (read full article)

A Collection of Indian Curry Powder Recipes

posted May 18, 2010 in Authentic Curry Recipes

  In a bid to improve our the quality of food we eat we should be trying to cook our foods and sauces from fresh; here is a list of different curry powders collated from across the net that will aid you in making the perfect homemade curry. & (read full article)

Cup Cake

posted March 06, 2010 in niyas's world

Cupcakes are rich and moist - without any butter. A big swirl of creamy vanilla frosting tastes heavenly yet saves on calories and sat fat, compared to typical butter cream.Recipe & Photo Credit - India TodayMakes: 8Ingredients1 1/4 cup all-purp (read full article)

GIVE ME RED ... Red Velvet Cake Roll with Strawberries & Ricotta

posted February 17, 2010 in Passionate About Baking

“Lots of bright colors like lime, orange and red this year.” Barbara HendersonThe sight of the brillient RED in the RVC takes my breath away each time I see a picture. Does that happen to you too? I have always wanted to make a red velvet ca (read full article)

Baby Meringues...and a 'Married Life' Apron!

posted February 08, 2010 in Pig Pig's Corner

So...someone asked me what I did with 20 egg whites after making the cake with 20 egg yolks. Most of them are still in the freezer to be honest. I've used a bit for cookie glaze and some of it for... Meringues! I really didn't know what to do with (read full article)

Red Velvet Cake

posted January 22, 2010 in Guilty Kitchen

I’d like to tell you that I am planning in advance for the upcoming holiday of love, Valentine’s Day. I’d like to tell you that I thought long and hard about what was a perfect Valentine dessert. I’d like to tell you I did no (read full article)

Sorrel Cake

posted December 25, 2009 in Simply Trini Cooking

Sorrel Cake? You mean to say some innovative Trini went and invented a cake with sorrel! Well not only that but they happened to share their recipe and we happened to get the recipe....long story short, it's now online for everyone to try.Thi (read full article)

Marble Cake

posted December 25, 2009 in Simply Trini Cooking

Last year I posted a wonderful sponge cake recipe that I really enjoyed. That sponge cake recipe had a certain milkiness that I liked. Following along those same lines this year I decided to post a marble cake.My first memories of marble cake (read full article)

ROSĖ WINES.

posted December 07, 2009 in Winesworld\'s Blog

Lazy, hot summer days, weekend family outings, and al fresco lunches out-of-doors, all call for rosé wines. They are for all intents are purposes pale red wines (actually some very pale ones are called onion skin or pelure d’oignon) and which mu (read full article)

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