10 results of 675 Recipes

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Zucchini Fritters

Zucchini Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Greek Pizza

Greek Pizza

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Arroz con Pollo

Arroz con Pollo

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…

Oven Baked Coconut Shrimp

Oven Baked Coconut Shrimp

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Adapted from Gold Medal All Purpose Flour. These cookies are just magnificent, Santa will love them! Enjoy!

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Chicken & Bowties

Chicken & Bowties

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Pasta is one of the quickest meals you can make that will still have the homemade touch. I love this simple pasta dish because it is delicious and healthy at the same time. Throw in some of your own ingredients to make this dish one of your familiy's fa…

Artichoke and Roasted Red Pepper Strata

Artichoke and Roasted Red Pepper Strata

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 52 Blog Posts

Kohlrabi Slaw / 凉拌甘蓝

posted July 28, 2010 in Angie\'s Recipes

Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Watermelon and Feta Salad

posted July 15, 2010 in Mangos Chili and Z

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

Spicy Hot Sauce Pizza

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

What is Italian Caponata?

posted June 21, 2010 in Simple Italian Cooking

Caponata is a lesser known recipe among the world of antipasto dishes.  Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread.  But it is not eggplant alone that th (read full article)

Southern Maryland Scallop & Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1  teaspoon finely shredded orange peel 1/3  cup orange juice 1/4  cup white wine vinegar 2  tablespoons powdered fruit pectin 1  tablespoon sugar 6  ounces dried medium shell macaroni 8  ounces fresh sea scallops 2  cups water (read full article)

Grilled Shrimp with Corn and Black Bean Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1 lb raw jumbo shrimp 1 tbsp vegetable oil 1 tbsp lime juice 1 tsp soy sauce 1/2 tsp pepper 2 cloves garlic, minced Corn and Black Bean Salad: 3 cobs corn 1 can black beans, drained and rinsed 1 sweet red pepper, diced 1/2 cup chopped re (read full article)

BBQ Bacon Potato Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 4 pounds small red potatoes 1/2 pound lean bacon, preferably applewood-smoked, thinly sliced 1 1/4 cups mayonnaise 2 tablespoons barbecue sauce 2 tablespoons mustard oil or spicy mustard 2 tablespoons sherry vinegar 2 celery ribs, diced (read full article)

Tomato-Basil Pasta Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 3 large ripe tomatoes (about 1 1/2 lb), coarsely chopped 1/3 cup chopped red onion 1/4 cup extra-virgin olive oil 2 Tbsp red wine vinegar 1 tsp minced garlic 1/2 tsp each salt and pepper 1/4 tsp dried oregano 12 oz rotini pasta 1 cup fr (read full article)

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