10 results of 547 Recipes

Tortellini Salad

Tortellini Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Mushroom Puffs

Mushroom Puffs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Pasta Caprese

Pasta Caprese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Herbed Potato Salad

Herbed Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…

Leftovers Stirfry

Leftovers Stirfry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.

Garden Gazpacho

Garden Gazpacho

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Chicken Salad

Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

Catfish with Veggie Sauce

Catfish with Veggie Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.

Potato Salad with Bacon

Potato Salad with Bacon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com

10 results of 13 Blogs

Kitchen Mysteries with the Food Geek

http://www.finecooking.com/blog/food-geek

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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

Coffee Beans

http://coffee-beans.blueblogs.co.uk/

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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 30 Blog Posts

Saffron Rice & Black Bean Burrito w/ Shaved Goat Cheese & topped w/ Pineapple-Sriracha Salsa

posted July 02, 2010 in Philly Grub

I felt like having a burrito today. Instead of going to the MANY Mexican spots here in the Italian Market, I decided to make my own. I wanted a veggie burrito, but still wanted it to be hearty. Here’s what I came up with – turned out quit (read full article)

Robin's Quinoa Salad

posted May 31, 2010 in Boise Foodie Guild

Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)

Savory Pesto Meat Rolls

Isn't that pretty?  A few months ago, I was watching Food Network's Diners, Dives and Drive-Ins and saw a feature on the Blue Moon Cafe in Maryland.  They make all sorts of over the top dishes like Captain Crunch Encrusted French Toast. &nb (read full article)

Smoked Mozzarella & Chicken Panini

posted April 14, 2010 in Don\'t Forget Delicious!

I’ve been wanting a panini grill for a while now, but I just couldn’t bring myself to spend that much money on a (as Alton Brown says) “uni-tasker.” So when I thought I saw a Cuisinart 4-in-1 Griddler on sale at Amazon for on (read full article)

Set It and Forget It Vegetarian Slow-cooked Chickpea Curry

posted February 04, 2010 in Veggin'

Fine. I’ll admit it. I’m now a slow cooker convert. How do I know? Well, as I turned the dial on the cooker I said out loud to an empty kitchen, “Set it and forget it!” Somewhere in the world, Ron Pompeil’s ears perked (read full article)

Carne Asada

posted February 01, 2010 in Goddess of Cooking

I love Mexican/Latin inspired food. I say inspired because well, I'm not Hispanic and only they can do it right. I miss living in my home town where there is a big Hispanic population. I miss the flavors, textures and smells from all the wonderful fo (read full article)

My Slow Cooker Chili in Bread Bowls

posted January 26, 2010 in Chef Tom Cooks

Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so special? The homemade bread bow (read full article)

My Slow Cooker Chili in Bread Bowls

posted January 26, 2010 in Chef Tom Cooks

Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so special? The homemade bread bo (read full article)

Bargain Meal of the Week - Greek Stuffed Peppers

posted January 25, 2010 in A Self-Confessed Foodie

There are lots of different recipes out there for stuffed peppers with many different methods. Some cook everything ahead of time, some let the meat cook in the oven and just make sure it reaches an appropriate temperature. If you have a recipe you (read full article)

Braised oxtail casserole

posted January 21, 2010 in Jazz&Food

Ingredients 1 oxtail 1 onion fine diced 2 cloves garlic peeled and halved. 500ml beef stock a glass of red wine seasoned flour for dusting vegatables 500g potatoes peeled & cut to simmilar sized chunks 2 parsnips peeled & sliced 2 carrots pe (read full article)

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