Search Results: Red Onion, Diced Fine
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10 results of 547 Recipes
Tortellini Salad
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| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
A simple tri-color pasta salad. http://www.cheftomcooks.com
Mushroom Puffs
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Black Truffled Filet Mignon
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
Pasta Caprese
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Herbed Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…
Leftovers Stirfry
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Garden Gazpacho
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Chicken Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
Catfish with Veggie Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Potato Salad with Bacon
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com
10 results of 13 Blogs
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
All Things Yummy and Delicious! : )
http://yummydelicious.com/blog
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All best things yummy and delicious - with a bent of my personal banter. : )
I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Caramel Onion
http://www.caramelonionblog.com
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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Coffee Beans
http://coffee-beans.blueblogs.co.uk/
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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.
My Kitchen Flavors - Bon Appetit!
http://mykitchenflavors-bonappetit.blogspot.com/
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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…
10 results of 30 Blog Posts
Saffron Rice & Black Bean Burrito w/ Shaved Goat Cheese & topped w/ Pineapple-Sriracha Salsa
I felt like having a burrito today. Instead of going to the MANY Mexican spots here in the Italian Market, I decided to make my own. I wanted a veggie burrito, but still wanted it to be hearty. Here’s what I came up with – turned out quit (read full article)
Robin's Quinoa Salad
Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)
Savory Pesto Meat Rolls
Isn't that pretty? A few months ago, I was watching Food Network's Diners, Dives and Drive-Ins and saw a feature on the Blue Moon Cafe in Maryland. They make all sorts of over the top dishes like Captain Crunch Encrusted French Toast. &nb (read full article)
Smoked Mozzarella & Chicken Panini
I’ve been wanting a panini grill for a while now, but I just couldn’t bring myself to spend that much money on a (as Alton Brown says) “uni-tasker.” So when I thought I saw a Cuisinart 4-in-1 Griddler on sale at Amazon for on (read full article)
Set It and Forget It Vegetarian Slow-cooked Chickpea Curry
Fine. I’ll admit it. I’m now a slow cooker convert. How do I know? Well, as I turned the dial on the cooker I said out loud to an empty kitchen, “Set it and forget it!” Somewhere in the world, Ron Pompeil’s ears perked (read full article)
Carne Asada
I love Mexican/Latin inspired food. I say inspired because well, I'm not Hispanic and only they can do it right. I miss living in my home town where there is a big Hispanic population. I miss the flavors, textures and smells from all the wonderful fo (read full article)
My Slow Cooker Chili in Bread Bowls
Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so special? The homemade bread bow (read full article)
My Slow Cooker Chili in Bread Bowls
Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so special? The homemade bread bo (read full article)
Bargain Meal of the Week - Greek Stuffed Peppers
There are lots of different recipes out there for stuffed peppers with many different methods. Some cook everything ahead of time, some let the meat cook in the oven and just make sure it reaches an appropriate temperature. If you have a recipe you (read full article)
Braised oxtail casserole
Ingredients 1 oxtail 1 onion fine diced 2 cloves garlic peeled and halved. 500ml beef stock a glass of red wine seasoned flour for dusting vegatables 500g potatoes peeled & cut to simmilar sized chunks 2 parsnips peeled & sliced 2 carrots pe (read full article)





