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7 results of 7 Recipes
Wing Bean Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Kelewele: Ghanaian Plantains
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.
Stir Fried Tamarind Shrimp
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.
Chocolate Chip Toffee Bars
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 55 Minutes |
So Sweet! It's Toffee Sweet! Chocolate Chip Toffee Bars from Rendezvous Bed & Breakfast in Palm Springs, CA; a BnBFinder listed inn.
Beef Green Curry with Thai eggplant
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…
9 results of 9 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 26 Blog Posts
Varity of eggplants and beef green curry
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
Rick Stein
Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)
Palak Pakoda ( Spinach Pakoda )
Palak Pakora ( Spinach Pakora )Makes: 9You will need1 cup spinach, chopped1 onion, chopped ( optional )1/2 cup besan ( gram flour )3 tablespoon water ( for mixing )1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to t (read full article)
Red Curry Tofu and Mushroom (Kaeng ped dtao hoo sai hed) V
Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice. Though the recipe calls for tofu and mushroom you can use just about (read full article)
Red, White, and Blue Eating on July 4th
We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)
Rontos ( Rice Flour Puri ) & Dali Thoy
Rontos ( Rice Flour Puri ) & Dali Thoy( A special dish in Konkani Cuisine )Makes: 10 RontosYou will need1 cup ( 200 g ) rice flour1 cup hot water1/2 teaspoon salt200 ml oil for frying (1 - inch from the base of the kadai / frying pan )1/2 teaspo (read full article)
Lobster curry
This is a luxurious curry, and something of a treat due to its price. The dish’s base is fairly mild, as it is important that the flavour of the lobster is not overpowered. If you prefer, you can substitute the lobster with any firm-fleshed white (read full article)
Godrej Real Good Chicken Keema Paratha / Mughlai Pratha
Godrej Real Good Chicken Keema / Kheema Paratha / Mughlai ParathaMakes: 5You will needFor Paratha:Sufficient atta dough for 5 parathasGhee / oil for frying1/4 cup extra whole wheat flourFor Keema / Kheema mixture:250 g Godrej Real Good Chicken Keema (read full article)
Shrimps Curry with Pineapple or Kaeng Khua Sapparod Goong
Shrimps Curry with Pineapple or Kaeng Khua Sapparod Goong. This recipe It’s a curry but it is a little bit sweet from the pineapples. Don’t use too ripe pineapples, the curry will get too sweet. Fresh medium ripe pineapples are a little sou (read full article)
Masala Vadai and Rice n Dal Payasam
Vadai and Payasam are traditional recipes, i use to make both these recipes for all festivals and functions. I couldnot separate both the recipes its like husband and wife, even you can notice everybody says it together as vadai payasam. Both the rec (read full article)
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