Search Results: Red Sweet Pepper, Diced
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10 results of 923 Recipes
Sweet Potato Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine
Mustard Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Tortellini Salad
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| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
A simple tri-color pasta salad. http://www.cheftomcooks.com
Macaroni and Cheese
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a very tasty way to serve macaroni and cheese. Enjoy!
Chef Dennis Leone Famous Spaghetti Sauce
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
This is a family style recipe from New Orleans about 104 years old
Chicken Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
Broccoli Cheddar Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine
Leftovers Stirfry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Garden Gazpacho
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Caribbean Lobster Ceviche Don Q Limon
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…
10 results of 23 Blogs
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
Lets Keep It Simple And Sweet
http://letskeepitsimpleandsweet.blogspot.com
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Cake decorations & recipes
Iowa Girl Eats
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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!
Sweet Tea, Biscuits and Gravy
http://sweeteabiscuitsandgravy.blogspot.com/
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Frugal Recipes and Tips.
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Sweet Nothings: Daddy's Specialties
http://www.kriskamarie.com/p/17.html
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Sharing the recipes of my Daddy's specialties. :)
Taste Of Pearl City
http://tasteofpearlcity.blogspot.com/
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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…
10 results of 75 Blog Posts
Garbanzo Bean Salad
First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
Stoplight Salad
Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection! FOR PRINTABLE VERSION CLICK HERE: Stoplight Salad 2 cups tomatoes (chopped) 2 cups corn 1 medium green pepper (diced) 1 medium red bell pepper (read full article)
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
Summer Corn Soup
Sure you could use frozen corn, but why would you when there is fresh tasty corn to be had? This recipe was dreamed up by my favorite chef, Bob. It is 4th of July soon and a traditional item on the menu is corn on the cob. Make sure you get extra co (read full article)
Empanadas
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious fil (read full article)
BBQ Chicken Sandwich
Boy oh boy, do I love me some good BBQ. However, I don't always like to wait patiently by the grill and there are times when I want to eat NOW. Not knowing what to make for dinner the other night, I searched the kitchen for food. I found leftover ch (read full article)
Healthy Cincinnati Style Chili
When I lived in Cincinnati, I rarely ate at Skyline and I rarely ate Cincinnati style chili. Now, every time I go back to visit, I have to have Skyline. I am not sure what the sudden attraction is to the food. It is good, but also k (read full article)
Hilton Los Cabos' amazing recipe collection
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)
Grilled Shrimp with Corn and Black Bean Salad
Ingredients: 1 lb raw jumbo shrimp 1 tbsp vegetable oil 1 tbsp lime juice 1 tsp soy sauce 1/2 tsp pepper 2 cloves garlic, minced Corn and Black Bean Salad: 3 cobs corn 1 can black beans, drained and rinsed 1 sweet red pepper, diced 1/2 cup chopped re (read full article)
10 results of 12 Discussions
2 years ago
Just for Fun- Pumpkin or Sweet Potato Pi…
Posted by Penny in General Discussions | 2 years ago
10 months ago
Friday Night Gathering For Us 8PM
Posted by Theresa111 in General Discussions | 10 months ago
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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