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7 results of 7 Recipes
Banana Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.
Fried Zucchini Flowers
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Barbecueing Meat the Sicilian Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Zucchini Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to  
Fried Fish with Coriander/Cilantro Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
Shrimp & pumpkin in coconut milk
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Homemade Egg McMuffin
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…
10 results of 185 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
A Love Affair with Singaporean Food
http://greedyglutton.blogspot.com
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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.
Cooking With Remy Martin
http://cookingwithremymartin.blogspot.com
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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…
TV Food and Drink
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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
Cyder with Eloise
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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.
Al Dente Gourmet
http://aldentegourmet.blogspot.com
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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
4 results of 4 Blog Posts
An Earth Day Furochic Giveaway!
Happy 40th Earth Day All! I hope you all are having a FANTASTIC day and doing a few things to be greener. I wanted to kick off my Earth Day Giveaways with something fun, something a little different…something that is S (read full article)
Bring The Green Revolution To Your Restaurant
A good business sense means to act as per the ongoing scenario. Since environment safety is a hot topic these days, so being the owner of a restaurant business, you should also contribute towards it. This lets you to be responsible about the environm (read full article)
Packaging…
We’d like to start a discussion about packaging. Are you using green packaging to mail and serve your sweet temptations? There are a lot of options out there, and it really does take some time to “sift” through them to find out wha (read full article)
Gifts that Care for You and the Environment – That’s Caring Review & Giveaway
Recently, I’ve noticed an increased emphasis on “going green.” From the large push at the grocery stores to use re-usable bags to Amazon.com’s frustration-free packaging, many of us are looking for ways to reduce waste and inc (read full article)





