Search Results: Regular Cut
Sponsored Links
10 results of 28 Recipes
Oven Baked Sweet Potato Fries
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
French fries are a common side dish to go with many American meals, but did you ever try sweet potato fries instead? Well if you haven’t, you are missing out! This simple recipe is easy to prepare and jazzes up the regular burger and fries combo. Plu…
Scotch Eggs
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…
Homemade Egg McMuffin
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…
Corn Casserole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
My sister, Leah Butler Brown, gave me this recipe and it's always a crowd pleaser.
Molten Chocolate Cakes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…
Butterscotch Cool Whip Apple Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
A friend's Mom made this supper easy fruit salad for a large family get together & it was a big hit!
Chicken Divan
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
One of my favorite fall-back recipes. Good for company or just a regular night in with the family.
Mock Lasagne
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Lasagne without all the fuss. This is a super easy recipe that does not involve all of the extra work associated with regular lasagne noodles. Hope you enjoy!
Cashew Butter Cookies
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.
South of the Border Coffee
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.
2 results of 2 Blogs
Winelady Cooks
http://www.wineladycooks.blogspot.com
| Blog Rank: | |
| User Rating: | |
Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
Caramel Onion
http://www.caramelonionblog.com
| Blog Rank: | |
| User Rating: | |
Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…
10 results of 323 Blog Posts
Snacks under 125 calories
Source - Reader's DigestPhoto Credit - 123 photosThe science is clear: eating small amounts of healthy foods throughout the day is the best way to curb cravings, limit hunger, and avoid overeating come meal time.There's no perfect formula, but many e (read full article)
Marshmallows
Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)
French Fry Diary 136: Deep Fry Secrets
I've presented a lot of recipes and videos and advice on making French fries here on FFD, but one of the questions I get most frequently is – how do I make French fries? Well, here you go, a quick primer in my methods and secrets. Enjoy. First y (read full article)
Sauteed Zucchini with Cumin
This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
Blueberry Cheesecake Bars
The "golden girls", i.e. my mother and her friend from Winnipeg are going to be together for a couple of weeks. Here we are planning their social activities and preparing their food in advance. If they heard me say it they would completely deny it (read full article)
Yummy Chocolate Brownies
I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)
Nakano Rice Vinegars Review and Giveaway
I’ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano (read full article)
Kothavarangai Gravy for Chapathi
Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)
Chilled Avocado Cucumber Soup
I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of "I like that soup!" and "wow, she (read full article)
Bringing Sexy Back
The other day I mentioned vegetable marrow. At the time, I didn't have one hanging about to photograph... I finally got one in my CSA basket, but I was so excited (and hungry) that I proceeded to cut it up before it occurred to me that I should (read full article)
4 results of 4 Discussions
2 years ago
Members and Recipes Featured on Twitter
Posted by Penny in General Discussions | 2 years ago
2 years ago
Marscapone in Cheescake
Posted by sugarpies in Cooking Questions | 2 years ago
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
