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10 results of 12 Blog Posts
Meatless Monday!!
As you know I have several Wonderful Vegan and Vegetarian friends. In their honor and for the planet every Monday will be Meatless Monday. I am going to put up a vegan recipe and a vegetarian recipe. We have cut way back on our meat. We eat at (read full article)
Vegetarian cuisine
Foods used in vegetarian cuisine Food regarded as suitable for vegetarians typically includes: Cereals/grains: maize, hempseed, corn, wheat, rice, barley, sorghum, millet, oats, rye, triticale, buckwheat, fonio, quinoa; derived products (read full article)
Vegetarian Giro d’Italia: Say Cheese! (a.k.a. Adventures in Making Mozarella)
In the Campania region, buffalo mozzarella cheese is a local delicacy. For nearly 2000 years, buffalo have been raised in this region and the mozzarella from buffalo milk is acidic in flavor and rather juicy. I had heard that making cheese was som (read full article)
Mozzarella Torte – Cheese Maker in Sicily
When I was shopping in the market on Friday, I bought a chunk of flavorful, slightly aged provolone at the stall that also sells fresh mozzarella, ricotta, cannoli, ricotta salata and other cheeses that I look forward to being introduced to. Gaetano, (read full article)
Mozzarella Torte – Cheese Maker in Sicily
When I was shopping in the market on Friday, I bought a chunk of flavorful, slightly aged provolone at the stall that also sells fresh mozzarella, ricotta, cannoli, ricotta salata and other cheeses that I look forward to being introduced to. Gaetano, (read full article)
2 Kids Cooking TV: Make Your Own Mozzarella
A couple of weeks ago, Alex, Soph and I tried one of our Kitchen Chemistry Experiments–we made our very own fresh mozzarella cheese. Both of the kids love science, and learning about making cheese seemed right up their alley…plus I’ (read full article)
Kitchen Chemistry: Making Mozzeralla
We love science, and since cooking can and does involve science, we end up doing lots of kitchen experiments–sometimes they involve food, sometimes just mixing stuff together to see what happens This week, though, we’ve had a focus on c (read full article)
healthy kid-friendly dinners
I heard a five-year old friend say to her mother, a very dear friend of mine and dedicated mum, "I just want a dinner I recognise."We giggled at the time but we both kinda got it. Most kids aren't interested in trying new foods and I (read full article)
Triple Creme Goat Brie
Woolwich Dairy is family owned and operated and has specialized in artisan cheeses for more than 20 years. Woolwich offers a variety of delicious cheeses, but we immediately fell in love with the soft, creamy and earthy Triple Crème Goat B (read full article)
Triple Creme Goat Brie
Woolwich Dairy is family owned and operated and has specialized in artisan cheeses for more than 20 years. Woolwich offers a variety of delicious cheeses, but we immediately fell in love with the soft, creamy and earthy Triple Crème Goat B (read full article)
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