4 results of 4 Recipes

Rhubarb baked in genadine

Rhubarb baked in genadine

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Not everyone likes rhubarb, so soak it in grenadine.

Larry's Rhubarb Crisp

Larry's Rhubarb Crisp

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

I have had this recipe for years and it was called Rhubarb Crunch. Now I see the same recipe called Rhubarb Crisp. Either way, this is easy to make and delicious to eat. You can't ask for more than that.

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

Golden Peach Crumble

Golden Peach Crumble

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I make this yummy peach dessert for people at my job. It's simple and delicious! It's great for guests at a dinner.

9 results of 9 Blog Posts

It's a wonderful day in the neighbourhood

posted June 07, 2010 in A Foodie's Quest

Here's proof that I was not crazy when I suggested we throw strawberries onto the barbe... Granted, the recipe calls for an oven grill (also known as the broiler in North America), but if the thought of turning on the oven to its highest setting has (read full article)

Rhubarb & White Chocolate Muffins with a Garden Tour

posted May 29, 2010 in Chocolate Log Blog

In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. I used to make crumble of course, rhubarb and ginger cake, rhubarb polenta cake and rhubarb vodka, I'd give it away and even manage (read full article)

Rhubarb Raspberry Ginger Crumble

posted May 06, 2010 in TheHungerStruck

The list of seasonal fruits and vegetables that are highly anticipated and enthusiastically discussed in our household are endless. We spend many an hour discussing what we are excited to make with certain ingredients throughout the year that when t (read full article)

While I was waiting....

posted April 25, 2010 in A Foodie's Quest

 It seems like spring is definitely here to stay.. For the second year in a row, the vernal season in Montreal is long and drawn out, and it is quite vivifying!While I know that it is still too early to be planting out my tomato seedlings, I can (read full article)

Post 192: Mini Rhubarb and Ginger Crumbles

posted March 31, 2010 in VegBoxBoy

A nice man offered me some Lazy Ginger via  ukfba.co.uk, so obviously I said I'd have some. And deep joy it duly arrived. I've already posted a rhubarb crumble on here, but rhubarb and ginger I thought might be an improvement. It's all a bit mas (read full article)

Post 171: Cod with tomato, chilli and tarragon sauce

posted February 20, 2010 in VegBoxBoy

Yesterday I got given free choice to go food shopping. I was expected to go to M&S and find both proper food and a fine selection of cake based products. However, a free choice had been given and so I felt I should go down the market and try (read full article)

Ice Cream Photos - Rhubarb Crumble & Vanilla Ice Cream

posted February 12, 2010 in A Blog of Ice Cream

Continuing with the theme of sharing some of the photos I've taken over the years relating to all things ice cream, this post is takes 'rhubarb and custard' as its theme.For some reason the rhubarb in our garden flourishes annually beyond all our exp (read full article)

Warm and Comforting Fresh Berry Crisp

posted June 17, 2009 in Feeding the Ravenous Horde

Rhubarb, Apple, Blackberry, Raspberry, Blueberry Crumble/Crisp I was looking in the fridge and trying to decide what to make for a treat today. I raided my mother in law's garden on Saturday and cleared her rhubarb. She is here visiting with us for (read full article)

Not My Usual Rhubarb Crumble

posted June 02, 2009 in My Recipes

As children, we used to have contests that involved seeing which one of us could chew on a rhubarb stalk for the longest time ... uncooked .... without sugar. A weird kid thing that could have created a life-long strong feeling of aversion to rhubarb (read full article)

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