Search Results: Rhubarb
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2 results of 2 Recipes
Rhubarb baked in genadine
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Not everyone likes rhubarb, so soak it in grenadine.
Larry's Rhubarb Crisp
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
I have had this recipe for years and it was called Rhubarb Crunch. Now I see the same recipe called Rhubarb Crisp. Either way, this is easy to make and delicious to eat. You can't ask for more than that.
10 results of 151 Blog Posts
Tour: Hollywood Farmers’ Market
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
Ripe from Around Here: A Cookbook Review & Giveaway
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)
Things I made out of Weird Stuff from the Asian Market
I have a small problem with buying things just because they “look” interesting and while it sometimes works out…it also sometimes doesn’t, and I’d have to say one of those instances is with the banana blossom I bought th (read full article)
Cooking from the Garden: A Cookbook Review & Giveaway
Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)
Chocrhutea - Matcha, Chocolate and Rhubarb Marble Cake
For once, I am ignoring the queue of posts I have waiting to be written and am aiming to post this on the actual day I made the cake. This is because time is running out. Catty is running a Matcha Madness competition to win some Teapigs matcha (read full article)
The Busy Person’s Guide to Preserving Food: A Book Review + Tips
What can I preserve without blanching? That’s the question I ask myself when I find I have too much produce to eat before it goes bad. I’m just too busy to mess with steaming/blanching/boiling. Not to mention we don’t have air cond (read full article)
Persian Rhubarb Stew (Khoresh Rivas)
It's been a very hot summer so far, the kind where you don't feel like cooking and heating up the oven or turning on the stove. However, I was so excited to have finally found a bunch of fresh rhubarb stalks in a supermarket the other day that it no (read full article)
Peoples Pops Are Tops…Just Don’t Call Them Peoples Popsicles!
We’ve always wanted to try an all natural Peoples Pop after reading about them last year. But since they weren’t available anywhere but Brooklyn, we kind of gave up trying. However, there’s nothing better than a fresh, fruity de (read full article)
Cherry Rhubarb Crisp
I love weekends in the summer time. My Saturdays usually start with an early morning run and then a trip to Salt Lake City’s Downtown farmer’s market. I like to arrive right at 8:00 to beat the crowds and heat. Last week, I purchased beau (read full article)
Cherry Picking
It's been hot! I mean it's been very hot! Throw in an injection of humidity and smog alerts and you've got a serious case for not cooking. BUT - that doesn't stop us from getting in the car, driving to the Niagara Region where you'll find some of t (read full article)
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