Search Results: Rice Steamed
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10 results of 159 Recipes
Arroz ala Filipina
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
Slow Cooked Chinese Pork
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
Chicken Fried Rice
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself
Super Healthy Steamed Quinoa
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…
Veggie Stir Fry
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…
Veracruz Fish
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is fast, tasty, and super easy. Use your favorite kind of filet, salsa, and cheese. Serve with rice and steamed veggies if desired.
Salmon Crouquette
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
this is a good dish for appetizers or great as a main dish with rice and a lite salad, steamed vegetables, or vegetable soup( succotash for me).
Steamed squid with lime sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.
Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 45 Minutes |
Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…
Asian Style Pork Loin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…
2 results of 2 Blogs
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 311 Blog Posts
Fish with Curry Sauce and Peas
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
EWAMERS @ Center Stage Family KTV Bar & Resto
Ian invited me last Thursday to join in their birthday treat blowout with his officemates at Center Stage in Jupiter Street. Note: All August and September celebrant are in-charge for the bill, since Ian celebrates his birthday on August 14, he contr (read full article)
Rice & Olive Salad
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans
Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)
South Indian Mutton Fry
IngredientsMutton-250gmsRed Onions large finely sliced-2Ginger and Garlic paste-2tbspCurry leaves-fewRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteOil requiredMethodClean and wash mutton pieces. Pressure cook mutton (read full article)
Vietnamese Spring Rolls and Tamarind Tree Restaurant Review
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
Black Pepper Chicken
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
Sponge Gourd with Crab Stick Paste
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)
Chicken in Red Curry Sauce
This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)
6 results of 6 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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