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Search Results: Rice Varieties

10 results of 146 Recipes

Funghetti Trifolati

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…

Banana Q

Rating:
Prep Time:	0 Minutes
Cook Time:	15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Rating:
Prep Time:	120 Minutes
Cook Time:	45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Fried Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…

30 Minute Pork & Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Spanish Rice and Sausage

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Fried Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

A easy and very tasty fried rice recipe

Chicken and Wild Rice Casserole

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…

Cilantro Lime Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

This is a side dish loved by all and really easy to make.

Shrimp Fried Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

2 results of 2 Blogs

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 119 Blog Posts

Curry leaf rice

posted July 25, 2010 in Indian recipe corner

Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)

Kaki Zosui—Oyster and Rice Soup

posted July 12, 2010 in La Fuji Mama

I’m a huge fan of oysters. Not only are they delicious, but I think they are a whole lot of fun to shuck, once you get the hang of it. Oysters are also a highly sustainable seafood choice, and the next stop on our sustaina (read full article)

Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing

posted July 12, 2010 in Citron et Vanille

Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)

Thai Food of The North

posted July 09, 2010 in A flavor of Thai

Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili (read full article)

Wanchai Ferry Beef & Broccoli Review and Giveaway

posted June 25, 2010 in Southern Grace Gourmet

I am not one to usually buy frozen prepared meals, but once in a great while, I’m just too tired or too sick to crawl out of bed to cook or go to dinner. That’s when prepared meals come to save the day. There just about all my husband can (read full article)

RECIPE INDEX

posted June 18, 2010 in Dil Se..

APPETIZERS BAKING BREADS BREAKFASTS CAKES CHUTNEYS COOKIES DESSERTS DRINKS EVENTS FRUITS GRAVIES AND CURRIES LUNCH MUFFINS NON VEGETARIAN RECIPES RICE VARIETIES ROUNDUPS SALADS SNACKS SOUPS SWEETS VEGETABLES WHOLEGRAINS (read full article)

Famous Yau Char Kuih

posted June 16, 2010 in Duckie\'s Food Blog

After durian from Anjung Indah and chicken rice fron Sun Nam Fatt, it's time to head back home, but not without stopping to ta-pau some snack for tea time. And since we're in Farlim, what better tea time snack to have other than Yau Char Kuih!! Good (read full article)

Spiced Spinach Rice

posted June 14, 2010 in Dil Se..

This is a quick and easy rice recipe made healthy and flavorful with spinach and spices. The highlight of the rice comes from a pinch of nutmeg which gives a whole new dimension to the rice. This is the first time i used nutmeg in my cooking and it h (read full article)

How to make handmade udon noodles—it’s easier than you might think!

posted June 11, 2010 in La Fuji Mama

I am in love with this udon noodle bowl I got from the company Flavour Design Studio. Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the groo (read full article)

Bisibelabhath/Hot Lentil Rice

posted June 11, 2010 in San's Kitchen

Ingredients: Uncooked rice-1 cup Toor dal-1 cup Onions (sliced)-1 cup Vegetables(carrots,beans,peas)-1 1/2 cup Tamarind extract(mixed with water)-3/4 cup Fennel seeds-1 tsp Cinnamon powder-1 tsp Cloves-5 nosShredded coconut-1/2 cupDhaniya/c (read full article)