Search Results: Rillettes
Sponsored Links
10 results of 21 Blog Posts
Fouacé and Rillettes.
I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)
Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis
Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)
The return of the galloping gourmet
Due to our longstanding lack of car problem, now sorted at great expense with the arrival of Schumie, a Ferrari red Ferr, okay Twingo, and Mrs Powerfulpierre doing a bit of supply work at a school in Evron, I have been a bit remiss in writing and (read full article)
Rillettes de Maquereaux à la Moutarde
C'est à l'apéritif que nous allons nous intéresser aujourd'hui: je vous propose une recette de rillettes de maquereaux à la moutarde à l'ancienne, idéale pour calmer les gros appétits pendant que la viande cuit sur le barbecue. Ces rillettes s (read full article)
Salmon Rillettes (Rillettes aux Deux Saumons)
Can't say that I have had this, but then, can't say I haven't either. All I can say is, this looks like it should be tried - several times! You can find the original recipe and a discussion by looking at Tinkering with Dinner BlogSalmon Rillettes(Ril (read full article)
Rillettes de truite & de maquereau fumés
- Durée totale : 2h20 - Préparation : 20 min - Cuisson (repos) : 2 heures - Nombre de yétis: 4 Les températures remontent, l'occa (read full article)
foodie package from quebec
Since joining the Foodie Exchange I’ve received a myriad of delightful edible treats from fellow food lovers across the globe. The latest package, which arrived from Quebec early last week, was really special as Liliana (My Cookbook Addiction) (read full article)
CHARCUTERIE.
In the 1990’s, chefs in Toronto and Montreal started to produce their own sausages, cured meats, and pates. Previously, practically all of these items were purchased, and most restaurants and food beverage operators continue to purchase them, some (read full article)
My adventure with Poutine
Not sure if you've heard, but Poutine is making it's way to the US. I had no idea what this was until I saw the recipe in Cooking Light magazine. I'm also not sure how this recipe can be "light" when it features french fries crisped up in (read full article)
Flæskesteg med sprød svær, rodfrugter og rødvinssauce
Min far kiggede underligt på mig, da han så min sidste udgave af flæskesteg. Jeg havde købt en halv svinekam. Jeg skar benene fra og afparerede kødet, der sad omkring til brug i en omgang rillettes af svin. Sværen røg også af – og det g (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
