10 results of 34 Recipes

Kelewele: Ghanaian Plantains

Kelewele: Ghanaian Plantains

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.

Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the perfect solution for over-ripe bananas.

Banana Muffins

Banana Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Hands-free Cloudberry Jam

Hands-free Cloudberry Jam

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I use Nigella Lawson's incredibly simple recipe for raspberry jam (from How to be a Domestic Goddess). But instead of raspberries, I use ripe cloudberries. They are just as juicy as ripe raspberries. The flavor of this jam is like the flavor of raw s…

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Dad's Bruschetta

Dad's Bruschetta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!

Crab Guacamole

Crab Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Why choose between crab dip and guacamole? Have them both.

Mango Avocado Smoothie

Mango Avocado Smoothie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Avocado lends this drink a silky smoothness. What a great way to start the day! This recipe is adapted from the Flat Belly Diet book.

Perfect Strawberry Lemonade

Perfect Strawberry Lemonade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

After searching for a recipe that had more than just slices of strawberries, I decided to create my own to ensure a strong strawberry flavor.

10 results of 10 Blog Posts

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Topolobampo Envy

posted June 27, 2010 in Mangos Chili and Z

Son Sean and DIL Stacey had us over for a beautiful dinner on Father’s Day.  And I mean beautiful. Sean is a well-known artist whose creative flare is equally evident in the dishes he served up. Before we get to the food, why not take a (read full article)

Ripe Plantain Bread, you have been tagged!

posted April 26, 2010 in Are You Hungry?

Well I have just been Photo tagged! Not a Facebook photo tag, a blog photo tag - same concept. Seems my pal Sara over at The Breathing Post thinks I always post yummy pics thus the tag, thanks Sara you are too kind. To accept the tag, the rules of t (read full article)

Fry Moko

posted March 25, 2010 in Simply Trini Cooking

I have a question for you. What is Moko? Is it a plantain or is it a banana? ......Well, according to this document by Dr. Ramcharan, it is a cooking banana i.e. you cannot eat it ripe from the bunch like an ordinary ripe banana. I've always (read full article)

Quick Plantain Chips

posted February 12, 2010 in San's Kitchen

 Ingredients:Ripe plantains-2Salt-As requiredPepper powder-As required Oil -As requiredMethod:Cut both the ends of the plantains and remove the skin.Slice the plantains into very thin slices about 1-2 mm.Heat oil in a pan,drop a handful of plant (read full article)

Quick Plantain Chips

posted February 12, 2010 in San's Kitchen

 Ingredients:Ripe plantains-2Salt-As requiredPepper powder-As required Oil -As requiredMethod:Cut both the ends of the plantains and remove the skin.Slice the plantains into very thin slices about 1-2 mm.Heat oil in a pan,drop a handful of plant (read full article)

A sweet treat: Chucula

posted October 18, 2009 in T's Tasty Bits

Chucula (choo-COO-lah) is an Ecuadorean dessert made using sweet plantains.  Traditionally chucula has the consistency of a banana smoothie and it is drunk cold.  I remember having it more in the consistency of a pudding, and I ate it (read full article)

Chucula: Ecuadorean Sweet Plantain Puddin

posted October 18, 2009 in T's Tasty Bits

Chucula (choo-COO-lah) is an Ecuadorean dessert made using sweet plantains. Traditionally chucula has the consistency of a banana smoothie and it is drunk cold. I remember having it more in the consistency of a pudding, and I ate it warm. If you like (read full article)

puerto rican lasagna (pastelon) recipe

posted September 16, 2009 in Noshings

No, really. Contrary to popular belief, this is not your standard, run of the mill Italian style lasagna doused with sprays of Hugo by Hugo Boss, Tommy by Tommy Hilfiger, or similar cologne (save the hate mail, please).  Rather, my personal and doct (read full article)

Fried Plantains in Eggroll Wraps

posted September 01, 2009 in In My Kitchen

Simply to say "turon" from what I heard. I was craving for some of my own desserts and this is what I thought of making. I even forgot about the plantains fro a few days and it was almost too ripe and smelled very sweet when I finally get to cook the (read full article)

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