5 results of 5 Recipes

Marty's Mad Hatter's Casserole

Marty's Mad Hatter's Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is an unusual dish, and the ingredients sound almost incompatible, but take this to your pot lucks or introduce this to your friends and your dish will disappear right before your eyes!

Meatloaves

Meatloaves

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

This is an old family recipe that is simple and delicious. I like to top mine off with gravy, but you can serve it plain, or add good ol' ketchup if you like. Serve it with mashed potatoes and a veggie and you have a filling meal that everyone will love…

Parmesan Potatoes

Parmesan Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…

Wayland Crab Cakes

Wayland Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…

Chicken Strips with A Spiced Mango Dipping Sauce

Chicken Strips with A Spiced Mango Dipping Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)

8 results of 8 Blog Posts

Top of the Morning at Break of Dawn

posted April 28, 2010 in Foodie In Disguise

I’m not sure why exactly it took me so long to get to the Break of Dawn restaurant in Laguna Hills. Break of Dawn is one of those places that you want to go back to time and time again. Recently, I went to Break of Dawn for breakfast. Several f (read full article)

Dallas/Fort Worth: a trip down memory lane

posted April 07, 2010 in The Lunch Belle

Dear Readers, I hope that each of you had a wonderful Easter/Passover holiday.  In honor of not having to work on Good Friday, I decided to use my time wisely and get out of town for the long weekend.  One of my New Year's resolutions was, (read full article)

Ritz Carlton - Phoenix, Arizona

posted March 07, 2010 in Things You Should Do

The first thing you notice about a stay at the Ritz Carlton is the attention to detail and service. Every staff member is truly happy to see you and genuinely eager to please you. While customer service is a dying art, I can assure you it’s ali (read full article)

Ritz Carlton - Phoenix, Arizona

posted March 07, 2010 in Things You Should Do

Guest Author: Sandra McKenna The first thing you notice about a stay at the Ritz Carlton is the attention to detail and service. Every staff member is truly happy to see you and genuinely eager to please you. While customer service is a dying art, I (read full article)

Ritz Carlton to Close 5 Diamond Las Vegas Hotel

posted February 10, 2010 in So You Want To Be a Banquet Manager

NEW YORK (Reuters) - The Ritz-Carlton Hotel Co will close its five-diamond property in Las Vegas this May, after the hotel struggled with a slide in demand and revenue. "It's nothing the hotel did. It's a simple lack of business and a decline in the (read full article)

Happy New Year!

posted January 05, 2010 in A Love Affair with Singaporean Food

Happy New Year fellow food lovers! I am hoping and assuming you all over-indulged over the festive period as much as the Greedy Glutton here!Here's a piccie of one of the many desserts I sampled from the gastronomic overload that is the Ritz Carlton' (read full article)

Zucchini-Olive Oil Cake with Lemon Crunch Glaze

posted October 11, 2009 in The Cook's Tour

Greetings! I know it may seem like I've been neglecting my baking duties (which I take very seriously!) because I haven't posted for a couple of weeks, but I have been busily baking away. I was on this cornbread kick trying to fulfill a special req (read full article)

Entertaining in the Kitchen

posted July 30, 2009 in The Paris House

Its funny that no matter how beautiful your home or garden may be, Everyone loves to be in the kitchen. I always try and move my entertaining to other parts of my home or garden. I keep a well stocked pretty bar/entertainment area in our kitchen for (read full article)

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