10 results of 201 Recipes

Wing Bean Salad

Wing Bean Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Creamy Pumpkin Soup with Coconut Milk

Creamy Pumpkin Soup with Coconut Milk

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…

Chili!

Chili!

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Prep Time: 15 Minutes
Cook Time: 110 Minutes

Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

Halftime Chili Con Carne

Halftime Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Cattle Drive Chili

Cattle Drive Chili

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

1 result of 1 Blogs

Mangos Chili and Z

http://www.highlandsranchfoodie.wordpress.com

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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.

10 results of 17 Blog Posts

Spicy Aromatic Baked Chicken

posted August 16, 2010 in Keep Learning Keep Smiling

I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)

Tom Yum Goong

posted July 08, 2010 in Yummy-as-can-be

Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)

How-to Make Traditional Pad Thai

posted April 19, 2010 in Cuisine Diva

Above: family style serving of pad thai My previous Cuisine Diva post provides details on how to prepare all the ingredients for pad thai ahead of time: How-to Prepare Recipe Ingredients for Pad Thai. This article describes how to cook pad thai. M (read full article)

How-to Prepare Recipe Ingredients for Pad Thai

posted April 19, 2010 in Cuisine Diva

Above: ingredients to make authentic Pad Thai Thai Style CuisineI've been on a Thai cooking adventure for the past few weeks. I am the Herbs and Spices Feature Writer for Suite101.com and have posted up a few Thai recipes and cuisine articles (read full article)

Slow Roasted Pork Achiote

posted January 31, 2010 in Mangos Chili and Z

I’m a huge Rick Bayless fan and a big fan of real Mexican Food. By real Mexican food I mean authentic dishes from south of the border as opposed to our Americanized versions of dishes we call “Mexican Food”  Slow Roasted Pork (read full article)

Slow Roasted Pork Achiote

posted January 31, 2010 in Mangos Chili and Z

I’m a huge Rick Bayless fan and a big fan of real Mexican Food. By real Mexican food I mean authentic dishes from south of the border as opposed to our Americanized versions of dishes we call “Mexican Food”  Slow Roasted Pork (read full article)

Muhammara - Red Pepper, Walnut & Pomegranate Dip

posted January 14, 2010 in Gourmet Worrier

This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)

Roasted Chili Paste (Num Prik Pow)

posted October 17, 2009 in A flavor of Thai

Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.INGREDIENTS :5 dried red spur chilies, roasted8 roasted shallots6 cloves ro (read full article)

Pla meuk pad kai kem

posted October 08, 2009 in A flavor of Thai

This Pla meuk pad kai kem or Stir-Fried Squid with Salted Eggs Yolk it’s something familiar with Stir-Fried Squid With Roasted Chili Paste or Pla Meuk Pad Nam Prik Paw. But this Thai roasted chili paste recipe is less spicy! The taste are more sm (read full article)

Kung Pao Chicken

posted September 16, 2009 in Life\'s Ambrosia

A week before Ryan and I were planning to leave for Italy I was sitting down planning our menu and writing the grocery list. As I started to think of pasta dishes, where my mind always tends to go, I decided that it would probably be best if we stay (read full article)

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