10 results of 73 Recipes

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

PEANUT BROWNIES

PEANUT BROWNIES

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

That's a great mixture of tastes. I wanted to use some peanuts and a chocolate bar I had at home in a dessert. So I had the Ideia to combine them in a tasty brownie recipe!

Wing Bean Salad

Wing Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Roasted Red Pepper & Roasted Garlic Hummus

Roasted Red Pepper & Roasted Garlic Hummus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Helena's Sautéed Veggies and Roasted Chicken Breast

Helena's Sautéed Veggies and Roasted Chicken Breast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I chop it all very small because I had LIP Cancer and have trouble eating with my new Lip... but you ca make it any size you like. Add to 1 tsp olive oil to saute Onions, Bell pepers, celery Fresh Garlic... Saute for 10 - 15 min, our perferance.Add chop…

Artichoke and Roasted Red Pepper Strata

Artichoke and Roasted Red Pepper Strata

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.

Pomelo spicy salad

Pomelo spicy salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

10 results of 85 Blog Posts

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala

posted July 25, 2010 in Veggin'

This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)

Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!

posted July 19, 2010 in Iowa Girl Eats

We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal.    In the mix: 1/3 cup old fashioned oats 2/3 (read full article)

Amaranth Squares

posted July 14, 2010 in La Fuji Mama

During my trip to Cancún last month, I fell in love with the Yucatán peninsula and some of the wonderful flavors and ingredients there.  Talented fellow blogger Patty of Baking is Hot and Pattycake.ca is currently living in a sma (read full article)

The Word Cup, A Psychic Octopus and Calamari

posted July 07, 2010 in The Good Cook

From the NY Daily News: CAPE TOWN, South Africa - All of Germany is in an uproar about what an octopus picked for dinner, and that does not bode well for the country's national team.Paul the octopus selected the container that had the flag of Spain o (read full article)

Pad Thai

posted June 18, 2010 in Yummy-as-can-be

The rice sticks will still be a bit stiff after soaking but will soften up during cooking. It will be best to serve this yummy dish while still hot, right after you’ve added the lime juice dressing. Happy eating!  Ingredients: 8 oz.  1/ (read full article)

Som Tam ( Raw Papaya Salad )

posted June 18, 2010 in niyas's world

Sour lime, hot chilli, salty fish sauce and sweetness brought in by palm sugar sit in perfect harmony with each other in this popular Thailand salad. Make this crunchy, tangy and refreshing recipe.Recipe Credit - The Hindu & Chef KROONGTANA NIMNU (read full article)

Thai Panang Curry Paste

posted June 14, 2010 in A flavor of Thai

Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or gree (read full article)

Thai Massaman Curry Paste

posted June 14, 2010 in A flavor of Thai

Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)

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