Search Results: Roasted Red Peppers, Chopped
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10 results of 667 Recipes
Roasted Red Pepper & Roasted Garlic Hummus
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
Artichoke and Roasted Red Pepper Strata
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.
Salmon with Tomato & Pepper Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.
Oven Roasted Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
Hot Italian Turkey Sandwiches
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Don't get me wrong, I love a cold-deli-meat-and-cheese sandwich as much as the next person. But sometimes I get the urge to fancy up my plain old sandwiches. This sandwich, with its sauteed mushrooms and onions, roasted red peppers, and pesto mayonnaise,…
Chili!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 110 Minutes |
Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine
Easy Italian Antipasto
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
Grilled Sweet & Spicy Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
Mediterranean Veggi Sandwich
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
5 results of 5 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
10 results of 65 Blog Posts
Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
Summer Veggies and Sun Dried Tomatoes over Egg Noodles
I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine. It was a quick, tasty use of assorted (read full article)
Tacos al Pastor
It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)
Macaroni Salad (recipe)
A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)
Red Pepper Hummus
Hummus is a really great snack or meal – it has a lot of nutrition without saturated fats and it really sticks with you. Chickpeas are high in fiber and protein, in addition to providing lots of vitamins and minerals. One question I get a l (read full article)
Cheesy Italian Meat Pie
This dish is a nice alternative to the same old meatloaf. I put a lot of kale in this dish. I eat kale a lot, even though I am not that fond of the taste. It's just so good for you. So, I chopped up a huge handful and underneath all (read full article)
Mango Salsa
After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it. So this week I went a bit more tropical and made up a version with mango. I have always adored mango salsa, e (read full article)
Domestic Goddess Redux
Well, not to be outdone by OEM, I've cooked from scratch twice myself this week. On Tuesday our dinner was Chilean sea bass with red pepper sauce (two red peppers roasted in the oven, skinned and pureed, then add sweetcorn, two chopped spring onions, (read full article)
Chorizo and Manchego Mac and Cheese
The imported cheese sales at Kroger get me into trouble. At my latest run, I picked up a wedge of manchego, which I’ve never had before. I know it is a sheep’s milk cheese, nice and firm and a little salty. I decided the ideal choic (read full article)
NEW - Top This: Olive Salad
Marinated toppings and salads/spreads are a big thing in my house. When it comes to sandwiches, burgers, scrambled eggs or any other dish that would go well with a condiment, my wife and I are usually reaching for a jar of roasted red peppers, hot ch (read full article)
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