10 results of 778 Recipes

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Chili!

Chili!

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Prep Time: 15 Minutes
Cook Time: 110 Minutes

Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

Roasted Red Pepper & Roasted Garlic Hummus

Roasted Red Pepper & Roasted Garlic Hummus

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.

Crispy Smashed Roasted Potatoes

Crispy Smashed Roasted Potatoes

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

These aren't your everyday potato. Crispy on the outside and buttery smooth on the inside, it's likely that these will become a new favorite once you've tried them! They are pretty popular around here, maybe because they're fun to make! Be sure to chec…

Artichoke and Roasted Red Pepper Strata

Artichoke and Roasted Red Pepper Strata

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.

Oven Roasted Peppers

Oven Roasted Peppers

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Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Karla Billot's Roasted Chicken

Karla Billot's Roasted Chicken

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

I found this in my local newspaper and tried it. The lady that originated it was Karla Billot. I had it for Sunday dinner and everyone enjoyed it.

Helena's Sautéed Veggies and Roasted Chicken Breast

Helena's Sautéed Veggies and Roasted Chicken Breast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I chop it all very small because I had LIP Cancer and have trouble eating with my new Lip... but you ca make it any size you like. Add to 1 tsp olive oil to saute Onions, Bell pepers, celery Fresh Garlic... Saute for 10 - 15 min, our perferance.Add chop…

Pomelo spicy salad

Pomelo spicy salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

1 result of 1 Blogs

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 73 Blog Posts

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

Quick and Easy Roasted Zucchini

The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)

CSA Share Week 6 and Blueberry Pie with Currant Crumb Topping for the Fourth!

posted July 02, 2010 in The Good Cook

Things are getting crazy at the farm.Picked just a few hours before I hauled it all home:BlueberriesCurrantsGreen BeansYellow BeansItalian Green BeansItalian Yellow Beans3 TomatoesGreen Cabbage2 cucumbers3 bulbs of garlicSnow PeasSugar Snap PeasKohlr (read full article)

Peach and Pepper Salsa

posted June 28, 2010 in Pots and Plots

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it.  Of course, being me, I had to make a few small modifications based on what I had on hand or personal preferences.  You will never see me eat a h (read full article)

Beef Stew

posted June 25, 2010 in Cooking Colombia

Ingredients: 3 tablespoons of oil3 / 4 of a kilo of meat for cooking without fat and diced  2 leeks, cut into thick slices2 carrots, thinly sliced1 large onion, thinly sliced1 tablespoon of flour1 3 / 4 cup of beef broth1 small can of tomato pas (read full article)

Roasted Eggplant and Bell Peppers

posted June 20, 2010 in Food: Cooking and Capturing

A very simple side dish or snack taken from South Beach Diet Recipe, but I added sesame dressing and I omitted the onion. 1 eggplant, peeled, halved, and sliced1/2 red bell pepper, cut into thick strip1/2 yellow bell pepper, cut into thick strip1/2 g (read full article)

CSA Share Week 4, Grilled Romaine and Ask Me Monday

posted June 18, 2010 in The Good Cook

My vegetable and fruit bins runneth over.This week's share consists of:StrawberriesBlueberries (NJ is famous for blueberries, corn, eggplant and tomatoes)ArugulaBok ChoyBroccoliCilantroKaleKohlrabiHead LettuceOak Leaf LettuceRed Leaf LettuceRomaine ( (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

Classic Salmon Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1/3  cup canola or vegetable oil 1/4  cup cherry preserves 2  Tbsp. cider vinegar 2  tsp. yellow mustard 3  grilled salmon portions from Salmon Hobo Packs 1  small pear, cored and coarsely chopped 1  avocado, seeded, peeled, and (read full article)

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