Search Results: Rome
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1 result of 1 Recipes
Sicilian Stuffed Butternut Squash
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…
1 result of 1 Blogs
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
10 results of 139 Blog Posts
Tuscan street food
Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)
5 Minute Salty-Sweet Breakfast
Happy Friday the 13th - muwahahaha! I always associate Friday the 13th with the movie, but did you know that superstition attached to the ominous date is actually rooted in ancient times? Apparently Friday has historically been considered unlucky, (read full article)
Pomodori ripieni di riso
A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)
Chicken Panino
Paninu di Pollu X X I’m about 6 years old. My best friend is Loredana who lives in Rome but comes down to Sicily regularly with her parents to visit her grandparents who live on the floor below us. I also play with 2 other neighbor girls Rosa (read full article)
Lunch at my desk: The Kati Roll Company
Cuisine: Indian Ideal for: grab n' go, open late, cheap eats Price: cheap! All single-menu items under $10 Phone: 212-730-4280 (39th Street location) Location: multi; mine came from: 49 W. 39th St. (btwn 5th and 6th Avenues) Webs (read full article)
Wake up and smell the... carbs/liquor.
AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)
Pasta con la cicoria
Cicoria, or chickory, also known in English as 'curly endive', is a staple of the central and southern Italian diet, or at least so it was traditionally. People from Campania like Angelina are said to be especially fond of leafy green vegetables, so (read full article)
Taking Pictures in Boulder
Last weekend, my husband and I flew to Colorado for a mini-vacation. The primary purpose was for me to attend the Food and Light Workshop in Boulder. More about that in a minute. (Disclaimer: All of these pictures are SOOC as in straight out of t (read full article)
05.01.10: tapas (when in Rome…)
Sautéed Mushrooms with Garlic Aioli and Toast Jan: You know, Pam, in Spain, they won’t often start eating until midnight. Michael: When in Rome… –”Dinner Party,” The Office (season 4) Sometimes the craving for anyth (read full article)
A Restaurant in Italy
Ristorante Carleni, Amelia, Italy, 2004 Open and become a part owner in a restaurant in Italy? Sure, why not? That’s exactly what happened several years ago when chef Jeremiah Tower and I decided to try our hand at operating a ristora (read full article)
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