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Search Results: Rose Water

10 results of 257 Recipes

Huckleberry Tart With Apple Rose Garnish

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html

Watermelon in Stawberry Milk

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This recipe is from my aunt. It is very cooling, fast and great for the summer.

Semolina halva (Suji ka halva, Sheera)

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

Grape Roquefort Pizza's with Honey

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This Sophisticated appetizer can be made in only minutes and will delight your guests. Serve with a cold crisp wine or sparkling rose.

Apple Cinnamon Raisin Oatmeal

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…

Spanish Rice and Sausage

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Cattle Drive Chili

Rating:
Prep Time:	10 Minutes
Cook Time:	90 Minutes

This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.

Nanny's Apple Dumplings

Rating:
Prep Time:	20 Minutes
Cook Time:	50 Minutes

This dish will make your mouth water while it is baking !! My Nanny would make this dessert for sunday dinners . I could smell it baking when we got out of the car , in the driveway . It is almost sinful lol !! enjoy & forget the calories !!

Sandwiches stuffed with pumpkin and bacon

Rating:
Prep Time:	90 Minutes
Cook Time:	15 Minutes

morsels of bread dough from the surface enriched with pumpkin seed brittle.

Mom's Tomato Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

This is my mom's sauce that she used to make for the pasta.

1 result of 1 Blogs

River-Rose!

http://river-rose.blogspot.com

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Reflections on Food,Travel,Laughter and Love!

10 results of 90 Blog Posts

The Undisputed Queen of Baklava

posted July 21, 2010 in Gourmet Worrier

To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)

Banana Lassi ( Indian Yogurt Drink)

posted July 14, 2010 in Spicie Foodie ~ Ethnic cooking in Europe

A Lassi is a very popular yogurt based drink that originates in the Punjab regions of India and Pakistan. They somewhat resemble a milkshake or smoothie and are made the same way, by blending the ingredients. There are savory or salted Lassi and swee (read full article)

Sambal Goreng(Suun Stir fry)

posted July 07, 2010 in Malaysian Delicacies

200gm suun/glass vermicelli100gm dried beancurd sheets50gm French beans or long beans1 pc fried beancurd/tauhu goreng1 tbsp dried prawns(soak in water )3 shallots2 nips garlic1 tbsp dark soy sauce1 tbsp light soy sauce(salty)1 tbsp chili paste¾ tbsp (read full article)

An Amazing Weekend in Bordeaux

posted July 03, 2010 in Moving & Eating

Darling sister and sister-in-law came to France last week for a wedding and stayed for a bit in Bordeaux, which gave me the perfect excuse to spend some time in the beautiful old city. It's truly gorgeous, with little narrow alleyways, a lovely old c (read full article)

An Amazing Weekend in Bordeaux

posted July 03, 2010 in Moving & Eating

Small Shell Pasta Beefaroni

posted June 25, 2010 in Equal Opportunity Kitchen

Toronto is just a hub of activity these days. High fences for the G20, protestors yelling "no fences", police presence, more protestors trying to get their messages heard, a tornado just west of Toronto and a 5.0 earthquake that moved the earth. On (read full article)

Pla Krim-Khai Tao (Vermicelli in coconut milk syrup)

posted June 22, 2010 in Thai Dessert

Pla Krim Khai Tao or Vermicelli in coconut milk syrup, a traditional Thai dessert. This dessert mixed between kind of dessert Pla Krim and Khai Tao bring to eat together. The sweetness of dessert Pla Krim. And salty of Khai Tao are combin (read full article)

Hot, hot, hot – Gravlax and Wine Spritzers

posted June 18, 2010 in Mastering the Art of Mad Cooking

As I walked the dogs this morning, an angry red ball of spite rose above the hazy horizon. It was hot, hot and humid, way too hot for six-thirty A.M., so hot the dogs put their tails between their legs and wouldn’t budge, so hot my T-shirt (read full article)

Real Foods of India: Pt.1

posted June 16, 2010 in Sarah Sellers' Blog

Due to all of the fabulous recipes and great information I’d like to share I’ve made this into a four part series. So, here’s Part 1 of Real Foods of India. Check back soon for more great recipes and tips. I recently had the pleas (read full article)

Old Fashioned Split Pea and Barley Soup

posted June 15, 2010 in Equal Opportunity Kitchen

It's a rather cool and rainy day today. Even the dogs don't want to be outside. I was reviewing Rose Reisman's book again and happened upon her low fat recipe for pea soup - 167 calories per serving. I knew my mother would appreciate this soup so (read full article)

9 results of 9 Discussions

21 replies

9 months ago

A very special recipe for some very spec…