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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is one of my favorite things to make for a Sunday dinner. One, it is easy. Two, it is yummy and makes great leftovers. Three, it reminds me of Thanksgiving (in a lot less time!) I make several variations to this recipe depending on what vegetables i…
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This was basically an experiment to use up some squash we had.
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.
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| Prep Time: | 45 Minutes |
| Cook Time: | 15 Minutes |
Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for dinner,…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My Mother and I made these the other night. Admittedly, I wasn’t in the best mood, but I digress...One look at the chocolate chip bag Mom pulled out and I was smiling again! Whenever mom cooks, she never follows the directions. That kind of rubb…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A perfectly ducky breakfast made with only 3 ingredients!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A simple, easy and quick Italian appetizer recipe.
Ingredients: 6 boneless, skinless chicken breasts 1 1/2 cups finely diced apricots 1/4 cup chopped golden seedless raisins 1/4 cup chopped pecans or walnuts 3 tablespoons minced onion 2/3 teaspoon rubbed sage 1/4 cup orange juice concentrate 1/4 c (read full article)
I've had a quince hanging out in my fridge while I figured out what to do with it. I already made my annual portion of quince paste, and really, with only one quince to work with there's no real point in making another (tiny) portion of paste. Ultima (read full article)
Last night my Dad made the yummiest cornish game hens stuffed with wild rice for a family dinner. So good. However, there was one left over. Unfortunately, these don't reheat too well. What to do, what to do.... I came up with this chicken and rice m (read full article)
Though it might not seem like a perfect pairing, the sage and blackberry in these thumbprint cookies are a spectacular combination. This recipe is excerpted from Camilla Saulsbury's The Ultimate Shortcut Cookie Book, one of our favorite choices for q (read full article)
Though it might not seem like a perfect pairing, the sage and blackberry in these thumbprint cookies are a spectacular combination. This recipe is excerpted from Camilla Saulsbury's The Ultimate Shortcut Cookie Book, one of our favorite choices for q (read full article)
Oops! We were so starving I cut off the legs and plated them up to my kids before I realized I didn't get a picture!I'm posting this now because I thought this was a fantastic idea for chicken that would translate like a rock star to Turkey for Than (read full article)
Ok today I have spent trying to get blogger to take my short 4 min video of Junior opening the bee hives. It still wont let me so I will keep trying.Today we switched to thematic learning for Wesley's school work. We started out with the wild west. W (read full article)
Thanksgiving is a mere 2 1/2 weeks away and that could only mean one thing, its Turkey Time! Wonderfully juicy, perfectly roasted turkey. For many people this means a big 10 or even 20 pound bird. However for those that are having a smaller gatherin (read full article)
'Tis the season of the butternut squash, and oh how I love it. I've already rhapsodized about this wonderful roasted butternut dip, and of course butternut is just awesome baked up with some oil oil and herbs. But this recipe today uses it as the b (read full article)
As summer draws to a close, I am reminiscing about some of the fabulous recipes I have tried. This is by no means a comprehensive list, but includes some of my own recipes, as well as some by fellow food bloggers. If there are any other recipes tha (read full article)
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