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1 result of 1 Recipes
Keem's Koho (Salmon) Kookery
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
10 results of 66 Blog Posts
Easy Chocolate Chip cookie, and a prelude to a giveaway!
A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)
Swiss Swirl Ice Cream Cake
Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)
Key Lime Pie
Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 t (read full article)
Key Lime Pie
Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 (read full article)
Blueberry Pancakes
Morning, Noon, and Night Pancakes from From Raw Food for Everyone by Alissa Cohen. These pancakes are the real deal. They have a maple-pecan flavor and the fluffy texture of real pancakes. Since they’re dehydrated ahead of time, keep some on (read full article)
Lemon-Honey Semifreddo
It's that time of the year for nice cool desserts and the cooler the better! My nephew and niece in North Carolina even inform me that their temperatures are hovering around 100° already! Here in the desert we've been up there for several weeks now. (read full article)
Monthly Munchies: Almond Tea Cakes
WHAT IS MONTHLY MUNCHIES? Each month, I take cookies or other goodies to my office staff meeting. They all get to enjoy some homemade treats and I get to use them as my guinea pigs to try out new recipes. I’ve been doing this for over 4 year (read full article)
Key Lime Pie
We dined en familia, with the husband's family, at the home of my brother and sister in law on Saturday night and I made the dessert. A lovely Key Lime Pie, to be exact. Key Lime Pie might just be my favorite kind of pie to make. Its easy, incred (read full article)
Angel Food Cake with Apricots & Raspberries
This is a cake that was featured on the Katie Brown TV show. I tweeted it a bit and rather than use a store bought angel food cake (the horror!) I used my favorite angel food cake recipe and omitted and added certain items. This cake recipe could a (read full article)
A Latin American delight: Empanadas
This weeks post will be an Off The Menu first: Chef Matt vs. Chef Megs! Megs has made empanadas her way, while Matt has changed his slightly. Note that the fillings in both versions are made with the same recipe. Meg's baked version is ma (read full article)
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