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| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Adapted from Good Housekeeping Favorite Recipes. These cookies go perfect with coffee or tea and are sure to please. Enjoy!
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Quick and easy, and not overly sweet. This icing covers a lot of cookies. It's one I will be using again and again.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
I have wanted to make these for awhile and decided to save the recipe for Christmas so I could share and wouldn\'t end up eating them all. I am not a huge chocolate person, but these are so yummy. In addition to being yummy, they are super easy to make an…
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This is a rich and decadent dessert worthy of any holiday!
When the days of summer get long and I’ve used up all my usefulness, these rum-soaked mini-bundts are just what the doctor ordered. Dorie’s pound cake flavored with Grand Marnier and grated orange rind is a perfectly textured dessert t (read full article)
Our week barely started yesterday, so we had a long weekend in fact quite long, It was the commemoration of the bicentennial of Argentine independence. That, in fact was very nice,we saw some very good parts and the presentation of Fuerza Bruta.Am (read full article)
Adapted from: Weight Watchers Annual Recipes for Success 2009Ingredients:4 cups strawberries – quartered½ cup sugar2 tsps. Rum extract1 cup all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp cinnamon1 egg2 tablespoons butter – melted½ (read full article)
What’s amazing is that every chocolate fondue tastes different and we treat them different by adding flavor to it. We eat it with fruits, candy, vegetables, even meat! Check them out! Chocolate Fondue ~ Flavored with orange pe (read full article)
Hello and Welcome! I hope everyone is doing well. Desserts are big in our home, it is just an extension of dinner. More time for us to sit around and connect.Today I have an easy, yet sinful dessert for you! If you do not want to make the entire reci (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
Adapted from: Pillsbury Christmas 2008Ingredients:1½ cups all-purpose flour¾ cup cornmeal½ cup granulated sugar¼ cup chopped almonds¼ cup raisins3 tsp baking powder1 tsp ground nutmeg1 tsp rum extract2 eggs1 cup mashed cooked sweet potato (abou (read full article)
I haven't yet gotten around to making the eggnog french toast I have been dreaming about, but I did want to get you this eggnog fudge before the holidays had come and gone, and here it, just in the Saint Nick of time. This comes to us from Recipe Gi (read full article)
This recipe shares the flavors of a traditional figgy pudding, but it's cake-like texture is different than the original steamed variety. The pungent spices balance well with the creamy rum sauce and it's wonderful aromas make this cake a great choic (read full article)
This recipe shares the flavors of a traditional figgy pudding, but its cake-like texture is different than the original steamed variety. The pungent spices balance well with the creamy rum sauce and its wonderful aromas make this cake a great choice (read full article)
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