Half Hour Meals

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Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time:	0 Minutes
Cook Time:	10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

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Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 1,049 Blog Posts

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Track Your Garden Harvest Bounty Stats

posted August 16, 2010 in I Heart Veg

A lot is made of planning the garden and keeping track of seeds and plant placement, but what about when the stuff starts to grow? There seems to be a shortage of material dedicated to keeping track of what you’ve actually grown. We started ke (read full article)

Seizing Summer Just in Thyme

posted August 16, 2010 in Think It Bake It

In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)

Top 10 Traffic Ideas for your Blog

posted August 14, 2010 in eCookbooksgalore's Blog

Blogs are popular ways to create an online presence for personal and business reasons. You can build a blog for free and begin posting content right away. But,what good is that content if no one is reading it. Of all the successful blogs on the Inter (read full article)

AC Food and Wine Fest Part Four: Ending the Weekend With Paula

posted August 13, 2010 in John and Lisa Are Eating in South Jersey

We almost didn't go. We had started hearing- well- things. "That's NOT her real accent, nobody really talks that way." When my parents were in Savannah a few months ago, looking to eat at The Lady and Sons restaurant, the hotel concierge steered them (read full article)

Marshmallows

posted August 13, 2010 in Simply Delicious Desserts

Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)

Coffee Month- Keurig K-cup Giveaway and CoffeeCupNews

posted August 13, 2010 in Scraps of Life

Have you ever heard of Coffee Cup News?? It is all about a crazy guy, Jason Coffee, reviewing coffee by vlogging! He is all over YouTube and is running a huge contest for a year supply of coffee! Watch the video below and then go to his YouTube cha (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata. Why? Because it features red-ripe tomatoes and herbs picked out from the garden. Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

You CAN Roast These Veggies!

posted August 12, 2010 in Iowa Girl Eats

I think the heat may have affected my brain, because I thought it’d be a terrific idea to go running in the 97 degree Saharan desert that has become Iowa after work. It was pure insanity and I had to walk half of the last mile. I thought I (read full article)