10 results of 29 Blog Posts

Mum's Beef Stew

posted May 18, 2010 in Chow and Chatter

While my Mum was here I got Le Creuset recipes as she has one and really knows how to use it!This is a classic British Beef stew easy and very tasty!Ingredients:One medium Rutabaga chopped or Swede to us Brits2 small parsnips choppedone large onion c (read full article)

Day in the Life: favorite bargains, blogs, recipes, style tips & mommy moments

posted April 29, 2010 in The Busy Budgeting Mama

We're traveling today to visit my Grandparents in Indiana, but i wanted to leave you with a partial "day in the life" post. yay for reaching 200 followers via google connect! and 320 via feedburner..yay!  thanks guys for the love. 1. (read full article)

Sourdough Corn Bread Bowls with Winter Vegetable Chowder

posted February 25, 2010 in lisa is cooking

My sourdough starter just turned one year old. I’m proud of everything it did in that first year, but I think it can do a lot more. Out of fear, I stuck pretty closely to the Breads from the La Brea Bakery book all year since that’s where it all (read full article)

Blue Plate Special

posted February 24, 2010 in Stumptown Savoury

When it comes to comfort food it’s hard to top meatloaf with mashed potatoes and gravy. But I did my best. Turned out rather well, and it only took two weeks to make! What? Two weeks? Well, yes. I had to cure the bacon. While the bacon was cur (read full article)

Meat & Potatoes: Neeps and Tattie-Cakes with Braised Short Ribs

posted February 17, 2010 in SippitySup- Serious Fun Food

Neeps and Tatties. That did not come out of my brain. But I have had them on the brain ever since I first read about them over at The Daily Spud. It seems Neeps and Tatties are a traditional S (read full article)

Spicy Asian Beef Noodle Bowl

I have no idea how authentic this dish is, or even from what country it might hail. I didn't ask for its passport - hell, I didn't even have a recipe. I simply assembled a bunch of stuff I like and started cooking. The result? A big, BOLD, beaut (read full article)

Bake A Rutabaga

posted February 01, 2010 in SippitySup- Serious Fun Food

It happened again. I ripped off KCRW’s Good Food. This time my victim was Jean Francois Meteigner the chef at La Cachette Bistro in Santa Monica. When I left the house this morning for the H (read full article)

Cauliflower Soup with Black Truffle Oil

posted January 18, 2010 in Deliciously Organic

This week I embark on a new phase. I turned in my manuscript to the editors on Friday (sigh of relief) and was elated to say "I'm done!".  My husband and I went out to celebrate which included plates of delicious food and wonderful converstaio (read full article)

Rutabaga

posted January 05, 2010 in Retetele lui Costachel

Brassica napus var. napobrassica sau Brassica napobrassica. O legumă practic necunoscută în gastronomia românească (o scurtă căutare pe net mi-a scos în faţă denumiri precum tiuş sau broajbă, de care n-am auzit în viaţa mea). A fost obŠ(read full article)

THE REAL SUPER BOWL

posted January 03, 2010 in CHEW ON THIS

It's still winter and the weather is still cold and as long as it is we make soup. Here is one to keep you warm, comfort you, and fill that need without weighing you down. AND best of all this soup requires just a few items that can be found in your (read full article)

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