Half Hour Meals - Recipes For Your Lifestyle!

1 result of 1 Recipes

Caribbean Lobster Ceviche Don Q Limon

Rating:
Prep Time:	20 Minutes
Cook Time:	120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

9 results of 9 Blogs

Cookin' Canuck

http://www.cookincanuck.com

Blog Rank:
User Rating:

Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

How to Grill a Steak

http://www.howtogrillasteakblog.info

Blog Rank:
User Rating:

Learn the secrets of master chefs on how to grill the most mouth watering succulent steaks ever

recipes2share

http://www.recipes2share.com

Blog Rank:
User Rating:

Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.

We believe in quality so all recipes have been pers…

Con Mucha Gula: Revista Digital Gastronómica

http://www.conmuchagula.com

Blog Rank:
User Rating:

Revista digital gastronomica con informacion, noticias y novedades sobre restaurantes, chefs, vinos, alimentos, consumo, viajes, catas, libros y mucho mas...

Savory Tv

http://www.savory.tv

Blog Rank:
User Rating:

Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.

Hilton Chefs

http://HiltonChefs.Blogspot.com

Blog Rank:
User Rating:

The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

Blog Rank:
User Rating:

Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

Chrissy Cooks

http://chrissycooks.blogspot.com

Blog Rank:
User Rating:

My favorite recopies, either my own creations or adaptations from some of my favorite food network or home chefs. I tend to lean towards whole healthy foods... AND Chocolate!

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

Blog Rank:
User Rating:

All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 663 Blog Posts

Dining with the Toffs: Lady Maclean’s Diplomatic Dishes

posted August 16, 2010 in Hampshirecook

Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes. Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)

Jerk Wedding Crashers

posted August 16, 2010 in So You Want To Be a Banquet Manager

So I'll just hop over to that hotel lounge on Saturday night, have a few beers, then around 10:30pm try and sneak into a $40,000 wedding for some people that I don't even know. Yeah, that's a good plan... What the hell goes through these people (read full article)

The 12 Finalists of SM Hypermarket's Super Chef

posted August 15, 2010 in Recycle Bin of a Middle Child

From the hundreds of amateur and professional chefs who aspire to make a mark on the kitchen battle in our country, they are down to 12! Yes, these 12 chefs will be the finalists of the SM Hypermarket's Super Chef 2010 and one of them will get to tak (read full article)

The Legacy of Buck Bannister

posted August 14, 2010 in Sleeping Kitten - Dancing Dog!

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked. Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

What Would The Octopus Say About this?

posted August 12, 2010 in So You Want To Be a Banquet Manager

Have you heard about the octopus in Germany named Paul that picked the outcome on the World Cup soccer matches? Now there's Loki the octopus in Minnesota that thinks Bret Farve is finally going to retire from football. I think I need an octopu (read full article)

An Interview with a Foodie

posted August 12, 2010 in Grub and Stuff

Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)

*The Local Report – Starry Kitchen

posted August 11, 2010 in 100 Miles

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

Sentados a la mesa con Alain Coumont: Historias y recetas

posted August 11, 2010 in Con Mucha Gula: Revista Digital Gastronómica

La historia de este visionario de la gastronomía ha trascendido al mundo desde que montara su primer “Le Pain Quotidien” en su Bruselas natal, sin más medios que un gran talento y mucho esfuerzo. El libro recoge sus vivencias desde que (read full article)