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| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
My family LOVES mac and cheese. So much that I have 5 different recipes for it that I make on a fairly regular basis. This is one that the kids love, but has a bit of a spin on it for the grown ups in the family. Saffron. The kids like that the saffron co…
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…
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| Prep Time: | 60 Minutes |
| Cook Time: | 50 Minutes |
IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
http://turmericsaffron.blogspot.com
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Persian Cuisine and recipes
As a child I used to go to a seafood restaurant located in the port of Casablanca. It served the freshest, best-tasting seafood one could possibly have. The décor was simple with solid burgundy tablecloths and walls sporadically decorated with fishi (read full article)
As a child I used to go to a seafood restaurant located in the port of Casablanca. It served the freshest, best-tasting seafood one could possibly experience. The décor was simple with solid burgundy tablecloths and walls sporadically decorated with (read full article)
In Tuscaloosa, we have one Indian restaurant: Sitar (formerly known as Maharaja). It is wonderful but it can be quite expensive. We love getting the Gosht Vindaloo (spicy tomato sauce with goat) and the Chicken Afghani (mildly spicy (read full article)
Ingredients: 1/4 cup olive oil 1 pound chorizo sausages, casings removed 1 green bell pepper, halved and seeded 1 medium-size red onion, chopped 4 large garlic cloves, minced 1/2 to 1 teaspoon crushed red pepper flakes 2 1/2 cups long-grain rice 3 c (read full article)
Today is my first blogoversary! Food blogging has been a journey as well as a healing process for me while I've been chopping onions, frying eggplants, pickling garlic, steaming rice and grounding threads of saffron and the whole lot of other things (read full article)
If there’s one thing I can never dismiss, it’s a culinary challenge (think beet boobs) and when POM sent out a call for “their” bloggers to create a recipe using POM…I had to start thinking. Now that I’ve used al (read full article)
Roasted Pumpkin Risotto sent in by Mellissa Horner-Richardson I have to say it was very hard deciding the winner and I will be posting all of the entries. (Just click here to see them) The winning recipes, pumpkin risotto was surprisingly easy (read full article)
Roasted Pumpkin Risotto sent in by Mellissa Horner-RichardsonI have to say it was very hard deciding the winner and I will be posting all of the entries. (Just click here to see them) The winning recipes, pumpkin risotto was surprisingly easy to (read full article)
Pollo en pepitoria is a traditional Spanish dish and a favorite in our home! "Pepitoria" applies to poultry and game dishes to which egg has been added. One of the most important ingredients in this dish is the use of Spanish Sherry.&nb (read full article)
Vegetable Stew is not only a vegetarian dish, but also a fast, easy, and nutritious meal for everybody. Chock full of fresh vegetables and delectable spices, this vegetable stew recipe is sure to have them coming back for seconds. And on a cool a (read full article)
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