10 results of 338 Recipes

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Italian Mac and Cheese

Italian Mac and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Rest assured, you won't find this macaroni and cheese in any box! Sweet roasted tomatoes and salty salami are stirred up with pasta in a creamy, cheesy sauce flavored with wine and pesto. Try replacing the salami with pepperoni, pancetta or prosciutto. It…

Italian Appetizer Bites

Italian Appetizer Bites

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

One of the easiest and heartiest appetizers! Purchase pre-sliced cheese and deli meats and this will be a breeze. Not exactly sure where I got this recipe, but it's been floating around for awhile, I believe. Enjoy!

Baked Polenta with Ricotta Cheese

Baked Polenta with Ricotta Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Pork Fajitas

Pork Fajitas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Sesame Shrimp Salad

Sesame Shrimp Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Easy Chicken Cheesesteaks

Easy Chicken Cheesesteaks

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!

Escarole with Spaghetti

Escarole with Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

10 results of 31 Blog Posts

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

Four Easy-to-Follow Mediterranean Healthy Recipes

posted July 17, 2010 in Healthy Cook Recipes

Mediterranean food is the benchmark for a healthy diet. The Mediterranean diet secret is flavor, and a lot of it. Using the freshest food and the best spices, this is the food everyone loves. Create your own Mediterranean restaurant at home. Photo: m (read full article)

Chicken, Genoa, Green Olive and Tomato Melt

posted May 21, 2010 in MyGourmetConnection

For this yummy hot sub, we sauteed chicken cutlets with garlic and onion, sliced and tossed them with thin sliced Genoa salami, green olives and a splash of balsamic vinegar. Then we stuffed our hoagie rolls added fresh tomato and provolone cheese a (read full article)

Chicken, Genoa, Green Olive and Tomato Melt

posted May 21, 2010 in MyGourmetConnection

For this yummy hot sub, we sauteed chicken cutlets with garlic and onion, sliced and tossed them with thin sliced Genoa salami, green olives and a splash of balsamic vinegar. Then we stuffed our hoagie rolls added fresh tomato and provolone cheese a (read full article)

Tunisians Tagine

posted May 12, 2010 in Bake me DeliCiOus

What Tunisians refer to as a "tagine" is very different from the more well-known Moroccan dish. Tunisian tagine is more like an Italian frittata. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and vari (read full article)

Mozza - Los Angeles, CA

posted May 08, 2010 in The Meat and Potatoes Foodie

Last night we ate at the Mario Batali/Nancy Silverton/Joe Bastianich restaurant Mozza. Foodie fantasy fulfilled. Amen. Hallelujah. Praise Jesus. And cheese. And bread. And sausage. Definitely sausage.We went to the Pizzeria not the Osteria and theref (read full article)

Antipasto Platter served up by Guest Chef @ Let's Dish

posted March 10, 2010 in Scraps of Life

Antipasto Platter Ingredients 1 head Romaine lettuce 2 teaspoons garlic salt 2 teaspoons dried oregano 1 (8 oz.) bottle Italian-style salad dressing ½ pound thinly sliced cooked ham ½ pound sliced pepperoni ½ pound sliced salami ½ pound cheddar (read full article)

Super Bowl Sandwich Recipe

posted February 06, 2010 in Blog Che

This is another amazing sub sandwich recipe for your Super Bowl party, perhaps the ultimate sub sandwich! I know that’s a bold statement, but this sub can back it up. Don’t let the long list of ingredients scare you, most of the vegetables are t (read full article)

Italian Sub Recipe

posted January 18, 2010 in Blog Che

Here is an amazing recipe for an Italian Sub Sandwich. There is nothing like a good sandwich to take to lunch with you or to make for a party. This sandwich is stacked and it won’t disappoint. It is loaded with 3 different types of meat – ham, t (read full article)

Anti-Pasta Salad

posted January 05, 2010 in Goddess of Cooking

There used to be this little pizzeria type place in the town where I worked. They made this incredible salad with salami, pepperoni, cheeses and lots of yummy stuff. When I was pregnant with my first daughter I would eat one at least twice a week. My (read full article)

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