5 results of 5 Recipes

Buttery BBQ Corn on the Cob

Buttery BBQ Corn on the Cob

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

The nicest thing about this recipe is that you'll never need to apply butter (or margarine) to your corn on the cob again! The corn comes right from the grill with full butter flavour and more. Given the fact that the corn is never boiled, the full flavou…

Noodles with Egg Sauce

Noodles with Egg Sauce

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…

Nutella Stuffed French Toast

Nutella Stuffed French Toast

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Cherry Vanilla Muffins

Cherry Vanilla Muffins

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…

Riso alla pilota

Riso alla pilota

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Prep Time: 40 Minutes
Cook Time: 20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

4 results of 4 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Emeals And Deals

http://emealsanddeals.blogspot.com/

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As a mom of 4 I cook to save money instead of going out to eat. Recipes are posted that I have created as well as sales, freebies, sales and more!

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

10 results of 22 Blog Posts

Automated Sales Order Processing for Small Businesses

posted June 02, 2010 in My Customer Service Experiences

Automated sales order processing: this sounds really technical and a little bit like something a huge delivery business should have. But not so… It is just a way of describing how a business takes an order from a customer whether that be fax, email (read full article)

A Trip to Our Land and Roasted Tomatoes

posted May 17, 2010 in The Good Cook

TBHITW and I spent a wonderful weekend on our land.First we took a tour of the mill that will make the logs for our home. We were very impressed with the craftsmanship, attention to detail and out and out LOVE of what they were doing. When they are m (read full article)

Female Photographers of Etsy Release Their First Book, "She's a Rainbow"

posted March 16, 2010 in Art Food & Motherhood

Photo Mosaic by Amy LongberryI have a shop on the popular handmade site, Etsy. I started selling on Etsy in 2007 and I am a member of several teams there. Teams do many things together like have group sales, hold member chats, write group blogs, and (read full article)

It's been a long winter

posted March 01, 2010 in The Chocolate Cable

I've been gone for a while and it is time to come out of the cocoon and catch up. We have been up to our ears in Dove Chocolate. The business is really starting to take off and we may even turn a profit this month. YEA. When you have a home-based (read full article)

Book review: Linda Bramble – NIAGARA’S WINE VISIONARIES.

posted December 27, 2009 in Winesworld\'s Blog

When I started teaching at a university, the term “fine Ontario wine” was an oxymoron, and only 10 minutes of the entire course were devoted to review the industry. Some of my students were offended and complained, but there was little to s (read full article)

Writing a Winning Business Proposal

posted November 25, 2009 in eKusinero

For most business entrepreneur, writing a business proposal doesn’t represent a very pleasant activity. However, there will come a time when it’s necessary to submit a business proposal, whether you’re looking to get business from a (read full article)

Recycling 201: Yard Sales

posted November 15, 2009 in EcoMeg

I love yard sales.  It's an important and fun part of the recycling chain.  The process of preparing for a yard sale is a great way to keep your home tidy, organized and efficient.  It requires sifting through your possessions to see (read full article)

A glimpse into my DIY world

posted November 05, 2009 in Hometown Girl

Among the things I look for at estate sales I'm also drawn to old frames. For some reason they tend to get overlooked, some of them are so beautiful. Maybe people can't see their hidden potential beyond the picture inside the frame. I� (read full article)

Let’s Talk Coffee 2009

posted October 28, 2009 in Ethical Bean Blog

Michelle and Aaron at the Let's Talk Coffee 2009 conference in Nicaragua Recently Aaron, our Director of Coffee and Michelle, our Sales & Service Rep. were in Nicaragua attending an event called “Let’s Talk Coffee.” Running for the las (read full article)

Car Shopping and Parmesan Crusted Artichoke Hearts with Lemon Aioli

posted October 25, 2009 in The Good Cook

So... you may remember I turned in my Saab convertible. The lease was up. I had my fling. Like all flings, it was bound to end badly. One of us had to go. Since he was young and hot, I figured there was a better chance of him getting picked up on the (read full article)

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