10 results of 750 Recipes

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

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Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Easy Baked Salmon

Easy Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Teriyaki Salmon

Teriyaki Salmon

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Baked Salmon

Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…

Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy Piccata Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

JG's Grilled Sockeye Salmon

JG's Grilled Sockeye Salmon

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Brown Sugar Baked Salmon

Brown Sugar Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Delicious dinners don't get much easier than this! Earlier in the day, let the salmon and the marinade meet up. When dinner time rolls around, just pop it into the oven! This is an easy dinner that is adult and kid approved! Check out more at www.che…

Thai Peanut Salmon

Thai Peanut Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…

7 results of 8 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 98 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Smoked Salmon Pizza Recipe

posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Crispy Hot Pizza topped with Smoked Salmon, Cream Cheese, freshly picked Rocket and a drizzle of Olive Oil Recipe by Jackie Cameron   I hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked (read full article)

Good Food Gatherings (Menu #12 - #14)

posted July 26, 2010 in Essentially Entertaining

Some new plans for Good Food Gatherings in the works that we wanted to share. Don't know about Good Food Gatherings?  This is entertaining at it's most basic - providing #goodfood, offering something to wet the whistle, but most importantly, (read full article)

Useful Tools: Pastry Roller

posted July 06, 2010 in Confessions of a Serial Baker

Useful Tools: Pastry RollerUse this to assist you with fitting crusts into pie and tart pans.It is never easy to get a pie crust "just right," and I wouldn't blame you for buying a pre-made one at the grocery store. But if you have your heart set on (read full article)

Fourth of July and Bistro At The Buzz!

posted July 05, 2010 in Boise Foodie Guild

Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)

Marvelous Menu Meme #3

posted June 20, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #3 today see you next week. Monday Chicken Tacos with lettuce, tomato, onion, and avocado Tuesday BBQ beef brisket, marinated grill vegetables, yello (read full article)

random amusements

posted June 16, 2010 in Confessions of a Serial Baker

Why is toast so good? It's just a piece of bread that's been exposed to a heat source. Did you know there's a scientific term for this? It's called the Maillard reaction. (I think I may apply for a government grant to further study this principle. [ (read full article)

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

posted June 14, 2010 in Citron et Vanille

Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)

Barbecued Butter Salmon

posted June 10, 2010 in Maryland Meals

Ingredients: 6-8 lb whole salmon, cleaned Salt and pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1 lemon 1/2 cup (1 stick) butter or margarine, melte (read full article)

Mediterranean Cucumber Salad

posted June 08, 2010 in Maryland Meals

Ingredients: 1 large cucumber, striped, halved and sliced 2 tomatoes, cut in wedges 10 stalks of roasted asparagus, cut 2  tablespoons feta cheese crumbles 1 teaspoon fresh basil, finely chopped 2 tablespoons olive oil 2 tablespoons white vinegar 1 (read full article)

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