10 results of 45 Recipes

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Pesto-stuffed Salmon

Pesto-stuffed Salmon

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Easy Baked Salmon

Easy Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Salmon with Cilantro and Garlic over Orzo

Salmon with Cilantro and Garlic over Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A wonderfully easy and fresh tasting dish, rich in omega 3's and so healthy.

Sesame Salmon

Sesame Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Baked Salmon

Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

10 results of 89 Blog Posts

Seared Salmon with Garlic Dill Sour Cream

posted August 06, 2010 in Angie\'s Recipes

Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

Recipe | Teriyaki Grilled Salmon

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

May is National Barbecue Month It’s still cool here in the Pacific Northwest, but across the country, Moms, Dads, and chefs are beginning to plan for the outdoor cooking and dining season ahead.Here’s a classic recipe straight from the excecutive (read full article)

Salmon, Peas and Crème Fraîche Pasta

posted July 15, 2010 in The Goddess\'s Kitchen

This evening I rustled up this speedy but very tasty special recipe for Salmon, Peas & Crème Fraîche Pasta from Tana’s Kitchen Secrets. I adapted it to my healthy eating and taste, omitting the dill (not a fan of dill) which is used in the or (read full article)

Barbecued Salmon

DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown. FOR PRINTABLE VERSION (read full article)

Summer Salmon with Zingy Pesto and Veggies

posted July 08, 2010 in The Goddess\'s Kitchen

I’ve been doing really well on my healthy eating and am feeling a lot better for it, less bloated, less irritable and generally a lot happier. It also helps that in summer you tend to want to eat lighter meals and salads have been playing a bit par (read full article)

Baked Salmon with Basil Mayonnaise and Tomatoes

posted June 28, 2010 in Life\'s Ambrosia

So far this year my new year’s resolution to get more fish into my diet seems to be right on track. The fact that it is currently salmon season is helping a lot. I simply can’t resist the beautiful pink lusciousness that is wild salmon. (read full article)

Orange Salmon

posted June 10, 2010 in Maryland Meals

Ingredients: 1 lb salmon fillets Salt and pepper 1 tbsp cornstarch 1 tbsp water 2 tbsp undiluted frozen orange juice concentrate 1 tbsp lemon juice 1/4 cup brown sugar 1 sliced orange parsley Directions: Sprinkle both sides of the salmon fillet wit (read full article)

Macadamia Crusted Mahi Mahi

posted June 10, 2010 in Maryland Meals

Ingredients: 5 ounces coarsely ground, roasted macadamia nuts 1/2 cup panko 2 tablespoons all-purpose flour 1/4 cup butter, melted Vegetable oil, for brushing 4 (6 to 8-ounce) mahi mahi fillets salt and pepper 2 tablespoons coconut milk Directions: (read full article)

Summer Salmon Wraps

posted June 10, 2010 in Maryland Meals

Ingredients: 2 4-5oz salmon fillets 4 sheets filo pastry 1 oz butter Zest and juice 1 lime 1 tsp grated ginger 1 spring onion, finely chopped 1 clove garlic, pressed 1 Tbsp fresh coriander, finely chopped Salt and pepper Directions: Mix together lime (read full article)

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