10 results of 664 Recipes

Seasoned Lobster Tail

Seasoned Lobster Tail

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.

Crepes Batter (Jam Filled)

Crepes Batter (Jam Filled)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

Crostini

Crostini

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.

Garden Frittata

Garden Frittata

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Baked Salmon

Baked Salmon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…

Flavored Butter

Flavored Butter

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Asian Style Pork Loin

Asian Style Pork Loin

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

4 results of 4 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Growing Your Own Herbs and Herb Glossary

http://growingherb.blogspot.com/

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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs

10 results of 35 Blog Posts

BBQ Herb Cured Grilled Pork Roast Recipe

posted August 12, 2010 in BBQ Party

Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)

Seared Salmon with Garlic Dill Sour Cream

posted August 06, 2010 in Angie\'s Recipes

Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)

Chili Rubbed Tilapia

posted July 24, 2010 in Smoky Mountain Cafe

Lots of people don't care for fish, many are just afraid to cook it.  Unless you have to clean the fish, don't be afraid.  Fish is fairly simple to prepare and is perfect for times when you want something really good, healthy and quick to e (read full article)

Chicken Meatballs with Ariosto Seasoning

posted July 23, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Its no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the country and here in the city, we've been living in a blast furnace; each day more hot and humid than the next. I'd say that its typical (read full article)

Review - Legends RG's Steak Seasoning

posted June 27, 2010 in The Backyard Southern Gourmet

We mentioned in a review (a couple of days ago) of Legends Sweet and Smokey Rib Rub that we had added a trio of seasonings from Tony Kreger's Legends BBQ company to the ArmadilloPepper.com store. Today, we are reviewing Legends RG's Steak Seasoni (read full article)

Wheat snack cracker recipe

posted June 20, 2010 in LookyTasty.com

Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)

Wheat snack cracker recipe

posted June 20, 2010 in LookyTasty.com

Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)

Zucchini Cheese Spread served with Artisan Bread

posted June 08, 2010 in Angie\'s Recipes

This zucchini cheese spread is extremely easy to make. Spread it on your favourite artisan bread or use as a sandwich filler or serve it in place of hummus. 150 g Zucchini 1 clove Garlic 150 g Fresh cheese ©angiesrecipes 1 tbsp Parsley, chopped (read full article)

Sourdough Bread Dumplings With Curry Gravy

posted May 02, 2010 in Angie\'s Recipes

Sourdough Bread DumplingsCurry Gravy 400 g Sourdough bread 300-330 ml Milk 2-3 tbsp Shallot, fried 2 Eggs 50 g AP flour 1 tbsp Dried parsley 1 tsp Curry salt 1/2 tsp Black pepper 1/6 tsp Nutmeg powder2 Onions, large 3 tbsp Butter 1 tbsp, Gi (read full article)

Welcome Spring into Your Home with Pasta Primavera

posted March 21, 2010 in Simple Italian Cooking

Today is the first day of Spring.  What a perfect time to talk about a springtime meal called Pasta Primavera. What is Pasta Primavera?  Well, “primavera” means “spring” as in the season Spring, in Italian.  If you ever had (read full article)

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