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| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…
Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)
Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is little known outside Italy or, for that matter, little seen outside Naples itself. And, for reasons I cannot quite figure out, it di (read full article)
I panini soffici al latte, sono dei deliziosi panini mignon, che mantengono a lungo la loro morbidezza e la loro fragranza. Sono adatti per ogni occasione: per un buffet, una festa, un pic-nic o una scampagnata, da farcire con tutto quello che la no (read full article)
Chefs John Stewart & Duskie Estes at the 'Chefs' Holidays at The Ahwahnee' event. January 2010. Yosemite, California Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Za (read full article)
Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)
Accantonata l'amarezza di cui vi ho parlato nel post precedente, torno a parlare di cibo con questa nuova ricetta: il Danubio. Questo rustico di origine napoletana, l'ho assaggiato la prima volta proprio a Napoli, tanti anni fa, mi ricordo che mi era (read full article)
Dal libro della Fata Farina… le ricette per essere Maghi in Cucina!!! Per mantenerci in tema non possiamo non parlare della “piadina”. E’ la focaccia più famosa nella zona romagnola. Adatta ad accompagnare salumi, formaggi e (read full article)
Dal libro della Fata Farina… le ricette per essere Maghi in Cucina!!! Per mantenerci in tema non possiamo non parlare della “piadina”. E’ la focaccia più famosa nella zona romagnola. Adatta ad accompagnare salumi, formaggi e (read full article)
Cuisine: (Italian) panini sandwiches Occasion: casual, quick-service, ideal for lunch Price: affordable/most menu items under $15 Phone: 212-226-8111 Location: 330 W. Broadway (at Grand St.) Website: click *here* Directions: www.hops (read full article)
Cuisine: (Italian) panini sandwiches Occasion: casual, quick-service, ideal for lunch Price: affordable/most menu items under $15 Phone: 212-226-8111 Location: 330 W. Broadway (at Grand St.) Website: click *here* Directions: www.hops (read full article)
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