1 result of 1 Recipes

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

10 results of 15 Blog Posts

Kale Stir-Fry With Onions and Bamboo Shoots

posted May 06, 2010 in Juicy Fresh Bites

Kale has been my new favourite leafy green vegetable ever since I tried them a few weeks ago in my Food Challenge segment. It is really easy to prepare (I love prewashing a large batch ahead of time and then I can take it out straight from the fridg (read full article)

Chili Garlic Edamame

posted April 26, 2010 in Life\'s Ambrosia

My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a (read full article)

Visual Food Log: Day 7

posted April 15, 2010 in Juicy Fresh Bites

Wow! I can’t believe it is already day 7 of my visual food log project (it feels like I just started not too long ago!). 8:45am: Yogurt with frozen blueberries and a scant 1/4 cup of Kashi Go Lean Cereal. 10:30am: Went out for delicious dim su (read full article)

Peking Hot and Sour Soup Recipe

posted April 05, 2010 in My Recipes

For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs, (read full article)

Udon Noodle Stir-fry with Pork and Edamame

posted March 29, 2010 in Life\'s Ambrosia

After making edamame hummus a few weeks ago, a whole new world of possibilities seemed to open up. I immediately started thinking of more recipes that I could add some edamame too. Enter this quick and easy stir fry. Its loaded with marinated pork, (read full article)

Tofu Steak

posted March 17, 2010 in La Fuji Mama

One of the simplest ways to prepare tofu is to make tofu steak.  And let me tell you, it is delicious.  It is lightly crispy on the outside and creamy on the inside.  This dish shows that tofu doesn’t have to be disguised as something else, (read full article)

Kim Chi Fried Rice

posted February 22, 2010 in Life\'s Ambrosia

I truly do love working on this blog but sometimes creating and writing new recipes to post to the blog five days a week can be a little draining on the creativity department. Sometimes I sit down to write my weekly menu and the paper remains blank (read full article)

Spicy Prawn Spaghetti

posted January 18, 2010 in I SO HUNGRY

Since I didn't go grocery shopping I had limited ingredients to really whip up anything!!! I remembered I had prawns in the freezer and spaghetti stored in the pantry so I whipped up this delicious spicy prawn spaghetti!! It only takes about half (read full article)

Firecracker Prawns

posted November 30, 2009 in Life\'s Ambrosia

Now that Thanksgiving has past, we are entering the season of Holiday parties, which depending on how well you get along with your family and co-workers can be a good or a bad thing. But regardless of who will be there, hopefully you can rest assure (read full article)

Nasi Goreng

posted October 19, 2009 in FoodForFriendsYeah

I’d never had Nasi Goreng before, until my friend Trav treated myself and Dan to dinner last week. It’s amazing! He also served chicken/beef skewers in a home-made satay sauce with the dish – we were certainly spoiled that night. I (read full article)

  • Related Food Topics

Concourse Media