10 results of 321 Recipes

Spinach Dal

Spinach Dal

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

Protein Pancakes

Protein Pancakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Protein powder can be a very versitile ingredient that can be added to so many different kinds of recipes. This specific recipe is a really good way to get an extra serving of protein into your breakfast. These pancakes taste delicious and this added ingr…

Mutton Biryani

Mutton Biryani

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Elderberry flower cake

Elderberry flower cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 40 Minutes

Financier cake, cheese mousse and elderberry flower gelatine.

Super Delicious Chocolate Pumpkin Oats

Super Delicious Chocolate Pumpkin Oats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…

Stuffed Shrimp

Stuffed Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 10 Minutes

I got this recipe from my husband for christmas 1 year, It's great for special parties.

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Bob's Best Blue Cheese Dressing

Bob's Best Blue Cheese Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it

Pork Vindaloo & Coconut Rice

Pork Vindaloo & Coconut Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…

Spicy Shrimp

Spicy Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…

10 results of 10 Blog Posts

Spicy Vazhakkai Fry( Andhra Style Aratikaaya Vepudu)

IngredientsVazhakkai/ Aratikaaya/ Raw Banana-1( peeled and cubed)Ginger and Garlic paste-2tspKashmiri Chilli powder-2tspTurmeric powder-1/2tspCoriander powder-1/2tspOnion medium chopped-1Green chilli slit-2Curry leaves fewSalt to tasteOil-2tbspMethod (read full article)

Savory addition to Yummies from Blogosphere series...

posted April 09, 2010 in Dakshin

I am constantly amazed by the creativity of recipes that I come across on blogsphere...often I find these recipes to be more original and flavorful than those featured on many professional food websites...which is why I am so extremely happy to add&n (read full article)

Easy Lunch-box Item: Fragrant Stir-Fried Greens and Brown Rice

posted March 04, 2010 in Dakshin

I normally don't include rice dishes in our family's lunch-box, mostly because rice dishes are best, when served fresh and hot. But recently, I prepared a rice dish which was very fragrant and I felt it would make a good addition to the lunch-box...t (read full article)

Nandu Varuval/ Crab Fry

posted October 22, 2009 in Specialty Recipes from My(e) Kitchen.

IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to tasteMethodHeat oil in a pan, when hot add the crushed garlic and chopped onion, fry well for few minutes an (read full article)

Bisi Bele Huli Anna/ Bisi Bele Bhath (Vegetables cooked with Lentils and Rice)

posted September 14, 2009 in Specialty Recipes from My(e) Kitchen.

IngredientsRaw Rice-2cupsToor dhal-1cupSmall sambhar onions peeled-25/ Onion big sliced-1Mixed Vegetables-2cupTurmeric powder-pinchHing-pinchMustard seeds-2tspCurry leaves-fewDry chilly whole-3Salt to tasteGingelly oil-6tbspBisi Bele powder ingredien (read full article)

SAMBAR

posted September 10, 2009 in Padmaja's Delicious Indian Recipes

Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.South Indian food, people and cult (read full article)

Thakkali Kuzhambu/ Tomato Gravy for Dosai and Idly.

posted August 03, 2009 in Specialty Recipes from My(e) Kitchen.

This is my mom's recipe specially prepared as side dish for Dosa and Idly.IngredientsTomatoes petite diced-1cupOnion medium chopped-1/4cupGarlic clove sliced-2Green chilly slit-2Coconut paste/ Milk-1cupChilly powder-1tspKuzhambu powder-1tbspTurmeric- (read full article)

Idli Milagai Podi / Spiced Powder Accompaniment for Idli, Dosa

posted March 08, 2009 in Kitchen Chronicles

Idli Milagai Podi is very common and very famous in Tamil Nadu. Idli milagai podi mixed with gingelly oil or ghee is a wonderful/winning accompaniment for Idli/Dosa. You will find it every where in Tamil Nadu in hotels, messes, houses, marriages, fun (read full article)

Soya Bean Curry - The Indian Style

posted March 06, 2009 in Kitchen Chronicles

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy contains significant amounts of all the essential (read full article)

RM#2 : Day 21 Ven Pongal

posted December 01, 2008 in Kitchen Chronicles

My husband and children like ven pongal with coconut chutney or sambhar and with medhu vada. My mother used to add turmeric powder to pongal and cook it to look like Kichdi. But in my in-laws house they cook a typical Ven Pongal. So I also adapted to (read full article)

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