7 results of 7 Recipes

Southside Cocktail

Southside Cocktail

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a very easy to make and refreshing cocktail. The recipe dates to at least 1930 when it appeared in the Savoy Cocktail book, Eric Felton (Wall St Journal) guesses it was invented at the Southside Sportsman's Club in Long Island. In any case, it is…

Uzbek Mastava Soup Recipe

Uzbek Mastava Soup Recipe

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

In the cold and foggy summers of San Francisco, it is the perfect time to make soups. This soup is called mustava. It is a type of shurpa soup because it includes the typical meat and rice of shurpa except the meat is sautéed in this recipe, which adds…

Vegetable Quiche

Vegetable Quiche

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…

Riso alla pilota

Riso alla pilota

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Prep Time: 40 Minutes
Cook Time: 20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

Recipe for Pav Bhaji Pizza

Recipe for Pav Bhaji Pizza

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…

Fresh Tomato Sauce

Fresh Tomato Sauce

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

8 results of 8 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

San Diego Off Road Recipes

http://sandiegooffroadrecipes.blogspot.com/

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This blog has a list of Off Road Recipes Submitted by Off Roaders and Off Road Racers. If you love cooking out doors and having bbq this is a great blog.

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Brilliant Spread

http://brilliantspread.blogspot.com

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Cooking in San Francisco

San's Kitchen

http://sanscurryhouse.blogspot.com

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A perfect gateway for all the foodies.....

10 results of 34 Blog Posts

Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers

posted July 17, 2010 in 100 Miles

Chefs and winemakers can be a rough and tumble crowd.  Throw butchers into the mix and watch out.  Then there are chefs who also butcher.  Time to run the other way.  This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)

Dumplings, Produce and Lentils, Oh My! (Part 1)

posted July 02, 2010 in The Wine-y Tomato

Why part 1, you ask? Believe it or not, I have had a lot happen in the past two weeks involving dumplings, produce, and lentils. So I decided it was best not to overwhelm with one big post, and instead, split it into two.  There are no lentils in th (read full article)

Iwashi no Shioyaki—Salt Grilled Sardines

posted June 21, 2010 in La Fuji Mama

Seafood sustainability is an issue that is growing bigger by the minute.  Due to our fishing methods, environmental issues, and pollution, our oceans are in trouble.  Over 90% of the large predatory fish such as shark, swordfish a (read full article)

Review: The Famous Rib Shack

posted April 23, 2010 in The Last Bite

If you live in the San Francisco Bay Area you would have probably noticed the two, somewhat annoying things; the complete lack of enthusiasm by people serving you in the restaurant industry, and the poor state of barbecue in the entire bay area. Don (read full article)

7 Happy Hour Spots in San Francisco

posted April 15, 2010 in Things You Should Do

Guest Author: Annika Mattsson Whether you’re a San Francisco local or just visiting, it becomes apparent pretty quickly that the City by the Bay is rather pricey. Yet among the extravagant restaurants and swanky lounges, reasonably priced bars ca (read full article)

Preview: A Bay Area Chocolate Crawl

posted March 29, 2010 in Married to Chocolate

I'm at war with my laptop today (and the Internet gods are not on my side either) so here I am, blogging live from a Mac store!Today I bring you a preview of my San Francisco Chocolate Crawl. I went to three very different chocolate stores while I wa (read full article)

Cioppino & Pasta Best of Both Worlds

posted March 13, 2010 in SippitySup- Serious Fun Food

I was in the mood for seafood but the hunky BF wanted pasta. What’s an over-achieving boot-licker to do? Well combine both ideas and make everyone happy of course! This is another one of tho (read full article)

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

posted March 08, 2010 in Citron et Vanille

Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)

Back Home and Into the Calorific Stuff

posted February 22, 2010 in Two to Lose Twenty

Today we drove from Calico Ghost Town near Barstow on I-15 to the San Francisco Bay Area. The drive took about eight hours. We stopped at the China Town Buffet in Bakersfield for lunch, and at Starbucks in Merced for the 3:30pm stretch-the-legs sto (read full article)

AT&T Park - San Francisco

posted January 31, 2010 in Things You Should Do

San Francisco Giants Tickets See the Giants beat the Doggies at AT&T Park AT&T Park Tours It’s the only ballpark in America where home runs can be “splash hits.” Where the breathtaking Bay views rival the action on the fi (read full article)

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