2 results of 2 Recipes

Southside Cocktail

Southside Cocktail

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a very easy to make and refreshing cocktail. The recipe dates to at least 1930 when it appeared in the Savoy Cocktail book, Eric Felton (Wall St Journal) guesses it was invented at the Southside Sportsman's Club in Long Island. In any case, it is…

Uzbek Mastava Soup Recipe

Uzbek Mastava Soup Recipe

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

In the cold and foggy summers of San Francisco, it is the perfect time to make soups. This soup is called mustava. It is a type of shurpa soup because it includes the typical meat and rice of shurpa except the meat is sautéed in this recipe, which adds…

4 results of 4 Blogs

San Diego Off Road Recipes

http://sandiegooffroadrecipes.blogspot.com/

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This blog has a list of Off Road Recipes Submitted by Off Roaders and Off Road Racers. If you love cooking out doors and having bbq this is a great blog.

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Brilliant Spread

http://brilliantspread.blogspot.com

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Cooking in San Francisco

San's Kitchen

http://sanscurryhouse.blogspot.com

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A perfect gateway for all the foodies.....

10 results of 272 Blog Posts

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Take Me Out To The Ball Game….

posted August 13, 2010 in Danica\'s Daily

….Buy me some peanuts…… ….and Cracker Jacks! Ok, I’ll stop LOL…..Each year our company takes us out to a Giant’s Baseball game!  It’s awesome because well ~ it counts as a work day , but, really, who woul (read full article)

"Staying & Eating" Doesn't Quite Have the Same Ring....

posted August 09, 2010 in Moving & Eating

One of my ex-boyfriends had a painting in his living room of a cockroach and the words "MOVING, KEEPING STRONG." I think about this painting all the time, especially since I took off last July to do a long spell of traveling.  Somehow, that pain (read full article)

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

My Restaurant Stories: Los Angeles in the ’80s

posted August 05, 2010 in 100 Miles

Hey, Los Angeles foodies, or any other foodies, and readers, for that matter.  Does that picture look at all familiar?  Were you living in Los Angeles during the ’80s?  Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)

The Difference Between Sourdough and Sourbread

posted August 01, 2010 in Plentyonyourplate

This is the last in the series of our ezine on breadmaking. POYP hopes those who followed it found it useful, and can put some of the tips into action. Here’s the difference between Sourdough, and Sourbread…. Compari (read full article)

Carolyn Jung, What Are You Reading?

posted July 27, 2010 in lisa is cooking

Carolyn Jung always has the latest news on chefs, restaurants, cookbooks, and products. She’s a James Beard award winner for feature writing about restaurants/chefs and the former food writer/editor of the San Jose Mercury News. She’s a freelance (read full article)

An exotic gazpacho – Scallops with lychee gazpacho

posted July 27, 2010 in Citron et Vanille

Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her cookbooks, I found a very interesting book on Basque cuisine, written by Gerald Hirigoyen who owns a few restaurants (read full article)

Prom Date: The French Laundry

posted July 26, 2010 in 100 Miles

Gabrielle Perdrizet and I, spring 1977, ready for the Montgomery High School Senior Prom. Santa Rosa, California I took my prom date to dinner at the French Laundry.  No, really, I did.  In 1977.  Granted back then it wasn’t the French Laun (read full article)

San Francisco Marathon : A stress-relief activity

posted July 25, 2010 in Women's Health and Lifestyle

The San Francisco Marathon took place for the first time in the year 1977. Since then the event has been taking place every year except in the year 1988. The Marathon shall have a total of more than twenty two thousand participants in the different (read full article)

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