10 results of 33 Recipes

Scrambled Egg Breakfast Sandwich

Scrambled Egg Breakfast Sandwich

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

The Perfect Chicken Salad Sandwich

The Perfect Chicken Salad Sandwich

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This chicken salad sandwich is packed with flavor and mixes in some originality with ingredients like grapes and cranberries. You'll want to make this one over and over again!

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Cuban Burger

Cuban Burger

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…

Chicken Panino

Chicken Panino

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

This chicken panino is a delicious Sicilian twist on a classic sandwich. Basil, green onion and Parmigiano Reggiano complement the tomato sauce tremendously to create one amazing chicken sandwich!

Reuben Wraps

Reuben Wraps

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

These simple wraps are a perfect change of pace from the normal sandwich. Creamy Thousand Island dressing and Gruyere cheese give it the Reuben flavor but since it is made with turkey, it is much healthier. Try it with some baked potato chips or a side…

Pulled Pork Sandwich

Pulled Pork Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Chocolate Crusted Chocolate Tarts

Chocolate Crusted Chocolate Tarts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.

Simple Spicy Chicken Sandwich

Simple Spicy Chicken Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.

1 result of 1 Blogs

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

10 results of 1,309 Blog Posts

posted October 03, 2019 in Al Dente Gourmet

~Argentina~"Empanadas Argentinas"Hola/Hello, Welcome to Al Dente Gourmet "Argentine Corner". In this section, I intend to share some of my Favorite Argentinean Recipes with all of you. And also share some of my experiences replacing ingredients, spi (read full article)

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

Back-to-School Olive Challenge Recipe Roundup

posted August 16, 2010 in La Fuji Mama

My girls love olives, and not just because they love popping them onto the tips of their fingers.  They think they are candy, and I’m not about to try and change their minds.  Olives are a great source of monounsaturated fat, (read full article)

Grilled Cheese Sandwich

posted August 16, 2010 in Simply Trini Cooking

Let's face it. Not every one likes prepare large meals for breakfast. Some recipes do take a lot of time to prepare, and it gets worse when you're crunched for time. Basically, a simple meal is what we want at times like that. A simple meal shou (read full article)

Fluffernutter Cookies

posted August 16, 2010 in Two Peas and Their Pod

It’s almost time for the kids to go back to school for another year of learning, friends, and fun.  I always enjoyed the first few weeks of school, but then reality sets in. The days of summer soon fade and play time is replaced with homework (read full article)

Ten Large Peppers

posted August 16, 2010 in A Tasty Thought by JG

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Bagel Thin Sandwich

posted August 14, 2010 in Taste

Have you all tried these newish bagel thins made by Thomas?  About a year or two ago they came out with sandwich thins (super thin buns) that I love, so I was thrilled to see the bagel thins.I am not a low carb kind of person, but I do like to w (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

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