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Tagliatelle Ubriacona

Tagliatelle Ubriacona

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 30 Minutes

An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!

10 results of 46 Blog Posts

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

posted August 13, 2010 in Wine and Beer of Washington State

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

Chianti Classico Il Molino di Grace 2005

posted July 31, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One This winery, located in Panzano, in the center of the Chianti Classico area in Tuscany I discovered recently, and I have to say unfortunately because all the wines produced by this winery are very interest (read full article)

Selena's "Rosbif"

posted July 23, 2010 in Aglio, Olio & Peperoncino

One of my closest friends is Selena P. We go back a long time.I’ve known her since my first clumsy approach towards country-life in my early teens, many many years ago. It seemed an impossible task back then. Forcing a family summer vacation in (read full article)

CORSICA – A MEDITERRANEAN ISLAND WITH A HUGE WINE POTENTIAL.

posted July 23, 2010 in Winesworld\'s Blog

This sun-drenched Mediterranean island in the Tyrennian Sea just north of Sardinia and west of Tuscany is French territory. Although the name sounds Italian and it is, the native language is closer to Italian than French. Corsica has been administer (read full article)

Chianti Classico Riserva Ducale Oro 2004 Ruffino

posted July 22, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One In my opinion this is the most modern of Chianti Classico,  probably due to the presence, besides the Sangiovese, of a 15% of merlot and cabernet sauvignon. I said modern but for me modern it doesn&# (read full article)

Flaccianello della Pieve 2003 Fontodi

posted July 18, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One For one error I considered this wine in to my Chianti topo ten, but because of the position of this winery, also if this wine is 100% Sangiovese grape and from Tuscany is not a Chianti. But I’ll rate it (read full article)

Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival

posted July 17, 2010 in Wine and Beer of Washington State

Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)

Its a great weekend to be a Washington beer and wine lover!

posted July 17, 2010 in Wine and Beer of Washington State

Summer has come to Seattle and with it, a lot of opportunities to enjoy some great Washington beer and wine this weekend. Summer Festivals Kirkland Uncorked at the water Enjoy Washington wine and beer at Kirkland Uncorked all weekend long. Check out (read full article)

TUSCANY.

posted July 07, 2010 in Winesworld\'s Blog

The landscape of Italy’s wine producing regions is always enchanting, but Tuscany’s vistas are unforgettable The rolling hills of Tuscany are home to some of Italy’s most striking wines. Here, while change is accepted, tradition is respected a (read full article)

La Brancaia Il Blu 2007

posted July 06, 2010 in Wine inside

Ok I must be honest, I knew that open this wine now was not a good thing, but frankly I was too impatient. Certainly it is still young, that’s for sure, but despite this already shows an important character. The wine is an amazing Super Tuscans (read full article)

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