Search Results: Santoku Knife
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5 results of 5 Recipes
Annika's healthy energy booster breakfast
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
whole wheat bread, protein rich peanut butter, and a good dose of fruit to kick off your day to a great start!
Chicken Milanese
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick, easy and light, this is a recipe for two, but can easily be multiplied. Crispy chicken cutlets meet up with a fresh, cool salad and create the perfect dinner...even when you're short on time! Be sure to check out more at www.chewnibblenosh.com !
Green Beans with Cherry Tomatoes and Lemon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
Tigelle Modenesi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
7 results of 7 Blog Posts
The Cutting Edge: How to Choose a Knife
*News: The past week has been a busy one for this little blog! Last week I was interviewed on Tasty Kitchen. If you’d like to hear about some of the strange things I’ve eaten, or read the story about one of my kitchen (read full article)
Winner of the New West KnifeWorks Giveaway!
The winner of the gorgeous New West KnifeWorks Santoku knife, as chosen by Random.org, is comment #217! Comment #217 was left by Kathleen. Congratulations Kathleen! I’ll be emailing you today to get your address so that I (read full article)
Nirvana’s Carrot Halwa
Have you entered to win a gorgeous super sharp santoku knife yet? If not, there’s still time! Enter the contest! ———————————————R (read full article)
New West KnifeWorks Santoku Knife + A Giveaway!
Using a good knife and acquiring good knife skills can actually make your food taste better. Using a bad knife or poor skills can damage the texture of the item you are cutting, or cause it to loose moisture. Because of these iss (read full article)
I have a new knife…
God help me. I have a new knife. It’s really sharp. I also have a new box of bandaids. Because my new knife is apparently more than I can handle. Oh, sure, I’ve had lotsa new knives before–but never one like this baby. (read full article)
Cut the tension with a kitchen knife
Eli veitsistä asiaa. Mie vannon keittiöhommissa hyvien veistien nimeen. Mitä parempi puukko, sen kauniimpaa jälkeä saa tehtyä. Kasvissuikaleet ovat tasakokoisempia, sipulisilppu hienompaa ja mikä parasta: EI KYYNELIÄ! Tosiaan, terävällä ja (read full article)
Rachael Ray Cookware
I was recently introduced to a great online store that carries Rachael Ray Cookware and I thought my readers might be interested in hearing about it. Currently they have a sale going on that could save you up to 60% on Rachael's favorite items! Also, (read full article)
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