3 results of 3 Recipes

Sardine Impanate - Fried sardines

Sardine Impanate - Fried sardines

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, the better. I used to be…

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Tailor Made Spaghetti

Tailor Made Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

10 results of 63 Blog Posts

Some Health Benefit From Nordic Naturals Fish Oil

posted August 03, 2010 in Healthy Cook Recipes

Be aware of fake fish oil in the market. Anchovies or sardines are source of natural fish oil. Find out more about Nordic natural fish oil and Omega 3 salmon oil through this article.Photo: virtualwayfarerNordic naturals fish oil is among the best se (read full article)

Sardine Impanate - Fried sardines

posted July 31, 2010 in mangiandobene

Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, t (read full article)

07.10.10: dinner (Catalan cooking at its best: Fideuà y Escabetx de Sardines)

posted July 29, 2010 in The Manhattan Food Project

Fideuà (Noodles with Clams, Perch and Vegetables) Michael has been teasing me lately that I’m turning into quite the talented Spanish cook due to so many weekends filled with gazpacho, bocadillos, chorizo and the like. This dinner came at the (read full article)

KITCHEN SPRING CLEANING.

posted July 27, 2010 in Winesworld\'s Blog

Time-deprived housewives and working couples purchase a lot of packaged foods (salad dressings, mayonnaise, washed salads, croutons, parts, bean salads, just to name a few), canned vegetables or soups, frozen fish fillets, entrees of all sorts, pizz (read full article)

Simply Delish

posted July 22, 2010 in In My Kitchen

For my pallet that is. I know some people are not fond of what I eat...he he he. Our Uncle who lives in FL is nice enough to think of me and sent me some of these. A few years back they had oranges, and this year they have Apple Mangoes growing in th (read full article)

Have a Power Breakfast!

posted July 12, 2010 in Juicy Fresh Bites

Photo by Krisof Borkowski Supercharge your day with a power breakfast! So, what is a power breakfast? It is a meal that has a good balance of lean protein and complex carbohydrates. Together this combination will keep you full longer and provide lon (read full article)

Iwashi no Shioyaki—Salt Grilled Sardines

posted June 21, 2010 in La Fuji Mama

Seafood sustainability is an issue that is growing bigger by the minute.  Due to our fishing methods, environmental issues, and pollution, our oceans are in trouble.  Over 90% of the large predatory fish such as shark, swordfish a (read full article)

Fish Cakes or Crab Cakes - you choose!

posted June 09, 2010 in My Easy Cooking

I have posted many fish cake recipes on this site, because you see, fish cakes go down really well in this house. Let me see, first there was Fish Cakes with Mushy Peas, then Fish Cakes made with Healthy Sardines and last but not least Thai Fish Cake (read full article)

One and Thrity Four Winners

posted June 03, 2010 in MORE FOOD ADVENTURES

Above is the ramdomized list of participants for the foodie giveaway for the contest, One and Thirty Four,  here at More Food Adventures. One and Thirty Four commenced while I was in Manila for a blogger's trip along with 7 other Blog4reviews (read full article)

Rillettes de Maquereaux à la Moutarde

posted June 02, 2010 in De vous à moi...

C'est à l'apéritif que nous allons nous intéresser aujourd'hui: je vous propose une recette de rillettes de maquereaux à la moutarde à l'ancienne, idéale pour calmer les gros appétits pendant que la viande cuit sur le barbecue. Ces rillettes s (read full article)

  • Related Food Topics

Concourse Media