2 results of 2 Recipes

Pork and Sauerkraut

Pork and Sauerkraut

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 120 Minutes

My mother, AnnaBelle Butler, used to make this dish and my husband loves it!

Sweet & Spicy Meatballs

Sweet & Spicy Meatballs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 90 Minutes

Appetizer served at a friend's party. Yummy!

10 results of 100 Blog Posts

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

BBQ Grilled Bratwurst Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 Pkg of 6 uncooked Bratwurst 1 1/2 cans or bottles of beer 1 can or refrigerated package sauerkraut 1 t caraway seed 1/2 t mustard seed other seasonings to taste. Preparation Before igniting, spray your grill with Pam cooking spray. Pl (read full article)

Cortido (Salvadoran Sauerkraut)

posted August 08, 2010 in Healthy Green Kitchen

Cortido (aka curtido) is a variation on sauerkraut that hails from El Salvador. It is typically served in that country alongside a dish called pupusas. I enjoy “regular” sauerkraut well enough (I’ve blogged about it before: here and (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

Summer Plan Update

posted June 12, 2010 in Yum in Tum

Since I last posted about this, I've done pretty well with my food planning and buying. As you've seen, I've been posting a lot - because I have been going to town making foods and then eating them. My food waste is even lower than it normally is, be (read full article)

Peppery Vegetable Salad

posted June 11, 2010 in Maryland Meals

Ingredients: 15 banana peppers, seeded and coarsely chopped (about 7 cups) 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces 3 small carrots, coarsely chopped 1 large sweet red pepper, coarsely chopped 1 cup pitted ripe olives 3 garlic cl (read full article)

Edible Communities: A Book Review & Giveaway

When DH and I were married four years ago, we spent our honeymoon at Black Star Farms just north of Traverse City in Suttons Bay. Even then, before I started learning about the local food movement, I loved learning about different foods and wines and (read full article)

MooShoo Pancakes and Swiss Chard Risotto

posted June 08, 2010 in Bok Choy Bohemia

Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch.  It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first.  This is the recipe from Madhur (read full article)

Shanghai’s Very Own Sandwich Shop: City Deli

posted June 06, 2010 in The Shanghai Foodist

★★★☆☆ City Deli, located in the Golden Eagle Mall, serves up some pretty mean sandwiches.  And in a city that likes things delivered – and quickly – this deli definitely has found its niche: power lunchers who can’t bear to leave the (read full article)

Top 5 Foods To Cool You Off In The Summer, Ep242

posted May 27, 2010 in Raw Radiant Health

My Top 5 favorite foods that keep me cool in the summer heat!! Top 5 Foods To Cool You Off In The Summer, Ep242 Do you need to lose the winter weight?!! The next 10 Day Juice Fasting Program starts June 1!!, Click Here to sign up! (read full article)

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